Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emilia Velasquez Pineda

Orlando,FL

Summary

Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

5
5
years of professional experience

Work History

Baker

Target
09.2024 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Operated cash registers and processed payments accurately.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Increased customer satisfaction with friendly and efficient service.
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.
  • Customized cake designs according to customer requests, increasing satisfaction and repeat business.
  • Cleaned and maintained kitchen equipment and oven.

Cashier

Target
09.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.

Baker

Corner Bakery Cafe
01.2024 - 02.2024
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Created appealing displays to showcase products in bakery.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged finished products for sale.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Construction Electrician

Pineda Electricity
08.2022 - 02.2023
  • Installed and maintained wiring, control, and lighting systems.
  • Prepared and assembled conduits and connected wiring.
  • Repaired and replaced wiring, fixtures and equipment using hand and power tools.
  • Read blueprints and technical diagrams.
  • Interpreted drawings, wiring diagrams, flow charts and written descriptions of project requirements.

Food Preparation Specialist

Pizza Hut
01.2020 - 11.2021
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Packaged and stored food products following proper handling and preservation methods.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Organized and re-stocked various stations and self-service items.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Maintained high personal grooming standards and uniform presentation.

Education

High School Diploma -

Discovery High School
05.2019

Skills

  • Team Collaboration: Experience working effectively in team settings, contributing to group goals
  • Time Management: Ability to prioritize tasks and meet deadlines efficiently
  • Attention to Detail: Ensuring accuracy in tasks and identifying potential errors
  • Multitasking: Capable of handling multiple responsibilities simultaneously
  • Problem-Solving: Ability to address customer concerns and find effective solutions
  • Customer Interaction: Experience dealing with customers in a professional and friendly manner
  • Adaptability: Flexible in adapting to new tasks, environments, or changes
  • Work Ethic: Demonstrates a strong commitment to completing work to the best of one’s ability
  • Team player
  • Food safety and sanitation
  • Dough handling
  • Bread making
  • Opening and closing duties
  • Pastry preparation
  • Cake decorating

Languages

Spanish
Full Professional

Timeline

Baker

Target
09.2024 - Current

Cashier

Target
09.2024 - Current

Baker

Corner Bakery Cafe
01.2024 - 02.2024

Construction Electrician

Pineda Electricity
08.2022 - 02.2023

Food Preparation Specialist

Pizza Hut
01.2020 - 11.2021

High School Diploma -

Discovery High School