Born and raised in Italy by an Italian family, offering an authentic understanding of Italian hospitality and fine dining culture. Over three years of experience in prestigious Roman restaurants and luxury hotels, specializing in personalized, high-end service for both local and international guests. Expertise includes wine pairing, knowledge of traditional and modern Italian cuisine, and the ability to manage VIP clientele with professionalism and discretion. Early career as a barback provided a solid foundation in service operations, ensuring seamless dining experiences at every level.