Emiliano Trejo
Los Angeles,CA
Summary
Creative and innovative, with background as pastry student. Experience includes practical training in a commercial bakery environment, creation of diverse dessert menus, and familiarity with various baking techniques. Strong skills include precision in measurements, artistic presentation of baked goods, and understanding of food safety procedures. Demonstrated ability to contribute positively to team environments while maintaining high quality standards in pastries production.
Overview
4
4
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Pastry Student
Los Angeles Trade Technical College
Los Angeles, California
08.2024 - Current
- Prepared various pastries using techniques learned in culinary classes.
- Assisted instructors with demonstrations of baking methods and ingredient usage.
- Maintained cleanliness and organization in the pastry kitchen environment.
- Collaborated with classmates on group projects focused on pastry presentation.
- Experimented with decorating techniques to enhance visual appeal of pastries.
- Cleaned all utensils used throughout the day in accordance with safety regulations.
- Tested recipes for flavor consistency before serving or selling them commercially.
Assistant Manager
Fiesta Martin Mexican Grill
Inglewood, California
01.2025 - 06.2025
- Assisted in training new staff on customer service standards.
- Coordinated daily operations to ensure smooth restaurant functionality.
- Managed inventory by tracking supplies and placing orders as needed.
- Supervised team during peak hours to maintain efficient workflow.
- Resolved customer inquiries and complaints to enhance satisfaction.
- Ensured compliance with safety regulations and company policies.
- Collaborated with management on developing strategic plans for achieving business goals.
Bartender Supervisor
Fiesta Martin Mexican Grill
Inglewood, California
05.2024 - 12.2024
- Managed bar operations during shifts to ensure smooth service flow.
- Trained new bartenders on drink preparation and customer service standards.
- Maintained cleanliness and organization of bar area for optimal guest experience.
Culinary Student
Los Angeles Trade Technical College
Los Angeles, California
08.2021 - 10.2024
- Prepared and plated various dishes in a fast-paced culinary environment.
- Assisted instructors in demonstrating cooking techniques to fellow students.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
Line Chef
Town Kitchen and Grill
Glendale, California
07.2023 - 04.2024
- Prepared and cooked menu items following established recipes and standards.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely meal preparation and service.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Followed food safety guidelines to maintain a safe cooking environment.
- Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
- Plated finished dishes according to presentation standards set by Head Chef or Sous Chef.
Kitchen Lead
Mimi's Cafe
Burbank, California
06.2022 - 08.2022
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Assisted in inventory management, tracking supplies and placing orders as needed.
- Ensured compliance with health regulations and food safety standards in the kitchen.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Verified food preparation and cooking standards to ensure quality control.
Education
Associate of Arts - Professional Baking
Los Angeles Trade Technical College
Los Angeles, CA 08.2024 - 10.2025
Associate of Arts - Culinary Arts
Los Angeles Trade Technical College
Los Angeles, CA 08.2021 - 06.2024
Crenshaw High School
Los Angeles, CASkills
- Pastry preparation
- Food safety compliance
- Customer service
- Inventory management
- Team collaboration
- Kitchen organization
- Recipe testing
- Training new staff
- Time management
- Menu planning
- Pastry plating
- Recipe development
- Baking science
Languages
English
Full Professional
Spanish
Native/ Bilingual
Certification
- ServSafe Certification
- ServSafe Alcohol Certificate
References
References available upon request.
Timeline
Assistant Manager
Fiesta Martin Mexican Grill
01.2025 - 06.2025
Pastry Student
Los Angeles Trade Technical College
08.2024 - Current
Associate of Arts - Professional Baking
Los Angeles Trade Technical College
08.2024 - 10.2025
Bartender Supervisor
Fiesta Martin Mexican Grill
05.2024 - 12.2024
Line Chef
Town Kitchen and Grill
07.2023 - 04.2024
Kitchen Lead
Mimi's Cafe
06.2022 - 08.2022
Culinary Student
Los Angeles Trade Technical College
08.2021 - 10.2024
Associate of Arts - Culinary Arts
Los Angeles Trade Technical College
08.2021 - 06.2024
Crenshaw High School