Emilio Rojas
Fajardo,P.R.
Overview
2
2
years of professional experience
Work History
Dishwasher
Blue Seas Restaurant
04.2023 - 10.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Lead Dishwasher
Hotel El Conquistador
Fajardo, PR
04.2022 - 07.2023
- Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
- Contributed to team success by cross-training as a line cook, providing support during busy periods.
- Provided training and guidance to new hires on proper dishwashing techniques, sanitation practices, and related equipment usage.
- Maintained optimal inventory levels of cleaning supplies and chemicals through regular monitoring and ordering when needed.
- Prevented equipment malfunctions by routinely checking dishwasher performance and addressing issues promptly if necessary.
- Promoted a positive work environment with strong communication skills among all staff members.
- Demonstrated initiative in regularly updating coworkers on progress or delays within the dishwashing station, facilitating efficient handoffs between shifts.
Education
Northern Research And Training Institute,
Fajardo, PR02.2016
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Heavy lifting
Timeline
Dishwasher
Blue Seas Restaurant
04.2023 - 10.2023
Lead Dishwasher
Hotel El Conquistador
04.2022 - 07.2023
Northern Research And Training Institute,