At Texas Roadhouse I am a server, trainer, opener, closer, Admin, and even make the schedules for some employees.
I am a great team player and i'm constantly helping my coworkers in many different ways.
Over the last 2 years of working at this establishment i have gained so much experience and knowledge to carry forth with me.
Cashier/Bakery Associate
Colonial Ranch Market
Point Pleasant, NJ
08.2017 - 05.2022
As a first job Colonial Ranch helped me jumpstart into my work ethic and build up my partnership/leadership.
For my years I trained new employees in different areas of the store, I opened the front end of the store (stocking new breads, counting in the registers, refilling the groceries).
I also closed the front end (closing out the registers, counting the safe, making sure the store was clean and full for the next day).
I also worked in the bakery department which required filling in new pastries/cookies, baking new goods for the next day, completing bread and bakery orders for the store and customers, and making sure the space was clean.
Hostess/Food Runner/Busser
Sinner's Steakhouse
Point Pleasant Beach, NJ
05.2021 - 03.2022
At Sinner's I was there from the day they opened the doors and quickly grew into many roles.
I started off as one of the only hosts and continued to train every host that came in.
I was constantly figuring out issues with our systems and helping the floor plan run smoothly.
I then became a busser and food runner and was training new staff that was coming in.
In the beginning i was one of the only bussers and would be responsible for the entire dining room, bar, and outdoor area, however i succeeded in the chaos.
As for food running I learned new techniques in handling plates and learned the ins and outs of the kitchen.
Overall we worked as a team and would constantly be helping each other with side work and clean up.