Emily Bryant
Stephenville
Summary
Pastry Chef experienced in recipe development, inventory management, and team leadership. Delivered high-quality desserts through strong work ethic, adaptability, and exceptional interpersonal skills. Focused on embracing new challenges and mastering skills independently.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Chef
Rough Creek Lodge & Resort
Stephenville
04.2023 - Current
- Crafted a variety of pastries and desserts for high-end dining experiences.
- Collaborated with culinary team to create innovative seasonal menu offerings that enhanced guest experience.
- Lifting heavy objects
- Multitasking
- Problem solving
- Project and Time management
- Demonstrated dedication to maintaining high standards in pastry preparation and presentation.
- Designed visually appealing dessert presentations for special events and banquets.
- Assisted in planning and executing pastry production for large group events and weddings, ensuring timely delivery and presentation.
- Maintained a clean working environment by adhering to health and safety regulations.
- Planned daily production schedules based on customer orders and sales forecasts.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
- Ensured proper storage of products to prevent spoilage or contamination.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Education
Three Way Isd
Stephenville, TxSkills
- Menu development
- Customer service
- Time management
- Equipment maintenance
- Team collaboration
- Dessert presentation
- Inventory rotation
- Plating
- Presentation management
- Recipe creation
- Menu preparation
- Specialty bread making
- Self motivation
- Teamwork
- Active learning
- Food allergies awareness
- Organizational skills
- Dough preparation and baking
- Decision-making
- Portion control
- Problem-solving
- Performance monitoring
- Time management abilities
- Decorate products
- Critical thinking
- Adaptability and flexibility
- Equipment cleaning
- Creativity and innovation
Certification
- Food Handlers Certificate Completed january 2024
Timeline
Pastry Chef
Rough Creek Lodge & Resort
04.2023 - Current
Three Way Isd