Inventory ControlSalesCash HandlingRetail SalesStocking (Less than 1 year)Customer service (Less than 1 year)Cooking (2 years)MerchandisingPOSOrganizational skillsTime managementCommunication skillsComputer skillsPhone etiquetteFood preparationManagement & leadership skillsPerforming basic repairs and maintenance
Customer focus & orientation
Responding to customer situations with sensitivityUsing basic scheduling and organizational skills
Identifying and resolving common customer issuesEarly childhood development
Knowledge of the development of children ages 0-3 and of ways to foster that developmentInterior and exterior displays
Safety processes and procedures
Pricing strategies
Pallet arrangement
Stocking
Routine management
Meal planning and preparation
Maintaining safe environment
Licensed driver
Housekeeping
Dependability