Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

EMILY DELGADILLO

Murrieta

Summary

Motivated and personable professional with a proven track record of success in customer service, meticulous attention to detail, and a commitment to maintaining a positive mindset. Known for being conscientious, hardworking, and adept at multitasking in fast-paced environments. Exceptional abilities to work effectively both as part of a team and independently. Strong work ethic and excellent organizational skills. Seeking to apply my experience to drive success in a new role.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Expeditor

The Whaling Bar
02.2024 - 05.2025
  • Part of the opening team as a Server’s Assistant, earned a promotion to Expeditor through dedication and strong performance.
  • Coordinated and expedited food service in a high-volume, semi-fine dining environment, ensuring dishes met quality and presentation standards before reaching guests.
  • Facilitated smooth service flow between kitchen and front-of-house staff, maintaining clear communication and efficiency.
  • Supported private event buyouts, working closely with the management team to execute high-end dining experiences.

Event Coordinator

University of San Diego
08.2023 - 05.2025
  • Coordinated schedules and timelines for events.
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
  • Managed event logistics, operations, and budgets.
  • Collaborated with University admin to ensure seamless event execution and positive outcomes.
  • Chaired the organization and led the team successfully during my senior year.

Server

ROC’s Firehouse Grille
12.2020 - 08.2023
  • Provided exceptional service to high volume of daily customers.
  • Had experience in the hostess, busser, barback, and runner positions before serving.
  • Maintained great relationships with employers, coworkers, and regular customers.
  • Trained new employees by leading them through restaurant procedures and techniques.

Hostess

French Rotisserie Cafe
11.2019 - 02.2020
  • Answered phone calls regarding service questions, reservation requests, or complaints to bring any issues to attention.
  • Built positive relationships with managers, owners, front of the house and back of the house staff.
  • Helped restaurant staff set up small and large events for smooth execution.

Education

Bachelor of Arts - Psychology with a Minor in Biomedical Ethics

University of San Diego
05.2025

Skills

  • Team-oriented
  • Effective communicator
  • Professional and Respectful
  • Reliable team member
  • Detail-oriented
  • Service excellence
  • Adaptive
  • Strong organization

Certification

  • California Responsible Beverage Service Trained
  • California Food Handlers Card

References

References available upon request

Timeline

Expeditor

The Whaling Bar
02.2024 - 05.2025

Event Coordinator

University of San Diego
08.2023 - 05.2025

Server

ROC’s Firehouse Grille
12.2020 - 08.2023

Hostess

French Rotisserie Cafe
11.2019 - 02.2020

Bachelor of Arts - Psychology with a Minor in Biomedical Ethics

University of San Diego

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