Dependable and successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Energy and enthusiasm
Reliability and punctuality
Customer Engagement
Stress Tolerance
Menu Memorization
Up-selling techniques
Alcohol awareness
Teamwork and Collaboration
Time Management
Multitasking
Reliability
Have my BSL certification.