Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Emily Enyame

Columbus

Summary

Dynamic professional in event coordination and catering management. Proven ability to elevate guest experiences through operational efficiency and strong client relationships.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Hospitality Lead (Events & Programs)

Church of Pentecost
Columbus
05.2024 - Current
  • Led hospitality operations including catering, guest experience, and volunteer coordination
  • coordinated and executed large-scale community programs and events, overseeing logistics and service delivery
  • Managed communication between leadership, volunteers, and teams to ensure seamless execution
  • Resolved challenges during events by coordinating with team members to ensure smooth operation

Lead Baker

Elior North America
Columbus
11.2025 - 03.2026
  • collaborated with culinary and management teams to enhance menu appeal and boost customer engagement
  • delivered high-quality products and maintained presentation standards, elevating customer experience
  • supported daily operations in fast-paced dining environment, ensuring balance between efficiency and service quality

Foodservice Manager

OSU New Albany Outpatient Care Hospital
Columbus
09.2024 - 08.2025
  • increased departmental sales by 15% through service improvements and menu optimization aligned with customer needs
  • Managed daily operations in a high-volume, client-facing healthcare environment, ensuring consistent service quality and patient satisfaction
  • resolved customer concerns in real time, enhancing patient trust and experience in sensitive care setting
  • implemented and improved SOPs, ensuring compliance and consistency in workflow

Executive Manager

African Touch Restaurant
Columbus
05.2018 - 08.2021
  • coordinated events and catering services, ensuring client expectations were met from planning through execution
  • Led front-of-house operations, improving service flow and overall guest experience
  • built strong relationships with repeat customers, enhancing brand loyalty and retention
  • developed branded materials and in-house marketing to increase customer engagement

Education

Bachelor of Science - Nutrition And Food Studies

New York University
New York, NY
05-2024

Skills

  • Event coordination
  • Logistics planning
  • Menu planning
  • Program execution
  • Operational efficiency
  • Client relationship management
  • Guest experience

Certification

ServSafe Food Handler, 2024 
Precision Nutrition Level 1, 2026

Timeline

Lead Baker

Elior North America
11.2025 - 03.2026

Foodservice Manager

OSU New Albany Outpatient Care Hospital
09.2024 - 08.2025

Hospitality Lead (Events & Programs)

Church of Pentecost
05.2024 - Current

Executive Manager

African Touch Restaurant
05.2018 - 08.2021

Bachelor of Science - Nutrition And Food Studies

New York University

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Emily Enyame