Emily Evans
Weatherford
Summary
Results-oriented management professional with experience leading daily operations, supervising and developing employees, coordinating schedules, managing inventory and resources, and improving operational efficiency. Demonstrated ability to train and mentor staff, ensure compliance with organizational policies and procedures, analyze priorities, and resolve complex operational challenges in fast-paced environments. Strong background in leadership, communication, strategic planning, problem-solving, and cross-functional collaboration, with a commitment to accountability, accuracy, and delivering high-quality results.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Bush League LLC
Hudson Oaks
05.2024 - Current
- Supervised, trained, and mentored kitchen staff on food safety, sanitation, cooking techniques, and equipment operation.
- Maintained compliance with local, state, and federal food safety and health regulations.
- Managed daily kitchen operations, including food preparation, cooking procedures, portion control, and plate presentation.
- Developed and updated menu offerings to highlight seasonal ingredients and enhance guest satisfaction.
- Supervised food production to ensure consistent quality and timely service.
- Conducted weekly food and supply inventories to ensure accurate stock levels and minimize waste.
- Monitored inventory, ordered food and supplies, and implemented proper stock rotation (FIFO) to minimize waste.
- Implemented efficient kitchen workflows to streamline operations and enhance service delivery.
- Created weekly staff schedules based on anticipated business volume.
- Inspected kitchen equipment, coordinated repairs, and ensured proper maintenance.
- Collaborated with front-of-house staff to improve communication and enhance the guest experience.
- Fostered a positive team environment by promoting communication, accountability, and teamwork.
Kitchen Manager
Comfort Kitchen
Brock
08.2019 - 05.2024
- Managed daily kitchen operations, ensuring compliance with food safety and sanitation standards to maintain high-quality food service.
- Implemented efficient kitchen workflows that improved productivity and operational efficiency.
- Supervised, trained, and onboarded kitchen staff to maintain high performance and consistency.
- Monitored inventory levels and ordered supplies to maintain adequate stock and minimize shortages.
- Created weekly staff schedules based on anticipated business volume and labor needs.
- Created weekly staff schedules based on anticipated business volume, optimizing labor allocation to meet operational demands.
- Fostered positive team environment by promoting communication and accountability, enhancing collaboration and teamwork.
- Inspected kitchen equipment regularly, coordinating maintenance and repairs to ensure safe and efficient operation.
Education
BBA - Business Administration
Liberty University
Lynchburg, VA10-2026
High School Diploma -
Brock High School
Brock, TX05-2022
Skills
- Leadership
- Team Building
- Staff Supervision
- Employee training
- Onboarding & Mentoring
- Operations Management
- Inventory Management
- Workforce scheduling
- Process Improvement
- Strategic Planning
- Performance Management
- Problem Solving
- Verbal communication
- Attention to Detail
- Time Management
- Customer Service
- Cross-Functional Collaboration
- Quality Assurance
- Resource Management
- Conflict Resolution
Languages
Spanish
Elementary
Timeline
Kitchen Manager
Bush League LLC
05.2024 - Current
Kitchen Manager
Comfort Kitchen
08.2019 - 05.2024
BBA - Business Administration
Liberty University
High School Diploma -
Brock High School