Emily Fultz

- Handled customer complaints professionally, turning negative experiences into positive outcomes

- Input and manage data using Excel spreadsheets for inventory and cost tracking

- Make change orders

- Monitor food labeling to ensure all items are properly dated and timed according to health and safety standards

- Support team members on the floor, ensuring casks are completed correctly and on time

- Help manage inventory levels, receiving orders, and reducing waste.

- Stocked and organized iventory, regularly lifting and moving boxes up to 50lbs

- Used powered lift equipment to retrieve and stock produces on high shelves

- Front faced and organized displays

- Picked peoples online orders with a ZEBRA device

- Managed daily operations, ensuring smooth and efficient service during each shift

- Split weekly tips among all emplayees

- Handled daily ordering of inventory, ensuring stock levels were consistently maintained

- Created and set up displays to promote new products, driving customer engagement and sales

- Organized employee competitions to boost sales, often focusing on clearing out old stock like discounted cup

-Maintained fast drive-thru times, ensuring customers received timely service

-Monitored staff performance and provided feedback to improve team productivity and morale