Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Emily Kirschner

Summary

Dedicated cook skilled in meal preparation, inventory management, and menu planning. Committed to upholding food safety standards and delivering high-quality meals in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Cook

Bright Beginnings Daycare
Stroudsburg, PA
07.2022 - Current
  • Prepared nutritious meals following CACFP guidelines for children.
  • Conducted inventory management of kitchen supplies and ingredients regularly.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Assisted in menu planning to ensure variety and balance in meals.

Catering Coordinator

ShopRite
Stroudsburg, Pennsylvania
08.2019 - 02.2020
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Handled customer inquiries and resolved issues related to catering services promptly.
  • Assisted customers with food selection, inquiries and order customization requests.

Sous Chef

Cafe Nelle Cucine
Blairstown, New Jersey
08.2014 - 11.2014
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Collaborated with head chef to create seasonal menu offerings.

Cook

Sodexo Muhlenberg College
Allentown, Pennsylvania
08.2013 - 08.2014
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Used standardized recipes and other instructions to prepare food.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Associate of Arts - Culinary Arts

North Hampton Community College
Bethlehem, PA
08-2013

Some College (No Degree) - Physics and Earth and Space Science

East Stroudsburg University of Pennsylvania
East Stroudsburg, PA

Professional Ski Instructors of America
National Program
02-2014

Skills

  • Cooking techniques
  • Meal preparation
  • Food safety compliance
  • Menu planning
  • Inventory management
  • ServSafe certified

Accomplishments

  • Winner of the Emeril competition at Northampton Community College 2013
  • Member of Eta Sigma Delta International Hospitality and Tourism Management Honor Society

Timeline

Cook

Bright Beginnings Daycare
07.2022 - Current

Catering Coordinator

ShopRite
08.2019 - 02.2020

Sous Chef

Cafe Nelle Cucine
08.2014 - 11.2014

Cook

Sodexo Muhlenberg College
08.2013 - 08.2014

Associate of Arts - Culinary Arts

North Hampton Community College

Some College (No Degree) - Physics and Earth and Space Science

East Stroudsburg University of Pennsylvania

Professional Ski Instructors of America
Emily Kirschner