EMILY KORF

• Organized work to meet demanding production goals.
• Boxed, labeled, and transported items to support assembly operations.
• Assembled products according to changing daily work orders and specific customer needs.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Collaborated with other departments to optimize production workflows.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• An active member of the safety comity
• Met production targets and tight deadlines by collaborating closely with team members.
• Examined incoming materials and compared to documentation for accuracy and quality.

• Trained new employees and delegated daily tasks and responsibilities.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Reported vandalism or other damage to property to supervisor.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.

I am currently doing online classes to receive my GED.