Emily Neuenschwander

Operated POS systems, prepared food and beverages, and delivered friendly, efficient customer service in a fast‑paced environment. Handled cash transactions, maintained cleanliness and organization, and supported team workflow during busy shifts. Developed strong communication skills and the ability to stay calm, accurate, and dependable under pressure.

Assisted with event preparation, organized supplies, and supported kitchen operations during catering jobs. Worked closely with team members to maintain smooth workflow, meet deadlines, and uphold quality standards. Demonstrated reliability, attention to detail, and the ability to follow instructions while adapting to changing needs.

Managed all day‑to‑day business operations including scheduling, inventory control, customer communication, and event coordination. Oversaw bookkeeping, invoicing, and cash handling with consistent accuracy. Built strong relationships with customers, maintained organized records, and ensured smooth operations during high‑volume events. Demonstrated reliability, problem‑solving, and the ability to manage multiple responsibilities independently.

Provided customer assistance, stocked merchandise, and managed seasonal inventory. Helped maintain a clean, organized workspace and supported daily operations during peak seasons. Gained experience working with the public, staying organized, and handling repetitive tasks with accuracy and consistency.