Emily Reyes

• Launched small-batch sorbet brand focused on seasonal ingredients, premium flavors, and artisanal techniques.

• Led R&D; in formulation, flavor optimization, and texture consistency to ensure high-quality standards.

• Managed product testing and consumer feedback for continuous product improvement.

• Operated vendor booth at Chicago Farmers Market, driving brand visibility and customer engagement.

• Conducted independent research project on sodium phosphate functionality, generating data used in ongoing

industry applications.

• Supported pilot plant trials through equipment setup, process monitoring, and data collection.

• Collaborated with cross-functional teams during line product development trials to refine formulations.

Produced innovative pastries across five sister restaurants with emphasis on seasonal, creative flavor

development.

• Contributed to menu, experimenting with flavor pairings and presentation concepts.

Executed high-volume dessert production for over 400 nightly covers while maintaining consistent quality.

• Researched and developed unique brunch and dessert menu items for multiple restaurant locations.

• Oversaw pastry production during high-volume brunch service (300+ covers).

• Produced 1,000+ weekly pastry items with precision and consistency.