Emily Roush

I am responsible to complete either closing or opening duties including, using heavy machinery, working freight, cleaning the areas I worked in, zoning, and helping customers. I am also responsible for helping organize new areas that had new or different products for customers to purchase.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Trained new team members by relaying information on company procedures and safety requirements.
• Created appealing displays for routine arrangements and special promotions.

I helped college students at the beginning and end of each semester's. I showed them the proper supplies they would need for specific classes. I was required to also clean and zone the store before opening and closing each day; also helped keep books in stock and other merchandise.

• Managed cash register transactions accurately, ensuring proper handling of financial transactions and minimizing discrepancies.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Assisted customers with locating books and other materials in store.

I took orders for the residents and served each meal to the residents; I helped get whatever they needed or wanted helped prepare and deliver meals to their rooms during pandemic times.

• I was also responsible for opening and closing the dining room and for cleaning both the kitchen and dining room.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.