Emily Sturdivant

Department of Psychiatry & Behavioral Disorders | A Focus in the Sexually Violent Predators Division.

• Observed psychiatric evaluations of incarcerated individuals and criminal defendants across a range of offenses.
• Observed Competency to Stand Trial (CST), Criminal Responsibility/Capacity to Conform (CRCC), and Sexual Behavior evaluations.
• Observed in-depth forensic interviews and assessment procedures, including specialized evaluation tools and examinations including PPG (penile plethysmograph).
• Engaged in case discussions with attending psychiatrists, psychologists, and academic faculty.
• Contributed to an ongoing research project through weekly assignments supporting data collection and analysis.
• Assisted with confidential filing, organization, and documentation of court and private case records.

• Provided attentive, hospitable service while managing a full seating section independently.
• Handled large parties (up to 30 solo; up to 60 with a team server) in a fast-paced environment.
• Ran food, processed to-go orders, and addressed guest concerns professionally.
• Trained in serving, hosting, and to-go roles, supporting various positions to ensure efficient service.
• Collaborated with management to streamline service operations and maintain high guest satisfaction.
• Completed closing duties, including full restaurant cleaning and sanitation.
• Practiced proper food safety procedures and accurately managed personal cash and tips.

• Resolved guest concerns and complaints regarding memberships and gym equipment, enhancing guest satisfaction.
• Marketed and sold gym memberships to guests.
• Maintained cleanliness of gym floor, bathrooms, and workout rooms, ensuring a welcoming environment for guests.
• Supervised gym activity during the night shift until close.
• Ensured building was empty of guests, clean, and lights were shut off before locking up at the end of shift.

• Coordinated waitlists for over 40 parties each shift, optimizing seating flow.
• Greeted and seated 300-500 customers per shift, ensuring a welcoming atmosphere.
• Coordinated with waitstaff, kitchen, and managers to ensure restaurant ran smoothly, and customers were satisfied.
• Addressed customer complaints and concerns efficiently.