Emily Ward
Salisbury
Summary
Knowledgeable Desired Position with solid foundation in restaurant management and business operations. Successfully led team to deliver exceptional dining experiences and streamline back-of-house processes. Demonstrated expertise in staff training and inventory management, ensuring high standards of quality and service.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Restaurant Owner
Landmark, Angelo's,s, Grill Station, & Sicily's
06.2002 - 01.2025
- Trained staff on menu offerings, ensuring consistent quality and customer satisfaction.
- Oversaw daily operations, maintaining high standards of food safety and hygiene compliance.
- Utilized point-of-sale systems for accurate transaction processing and financial tracking.
- Managed payroll, daily deposits, and cost controls.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Education
Diploma - General Studies
East Rowan
Salisbury, NC06.1981
Skills
Customer service, Forklift and overhead crane operator, welder, machine operator,
Certification
Substitute teaching certificate
Timeline
Restaurant Owner
Landmark, Angelo's,s, Grill Station, & Sicily's
06.2002 - 01.2025
Diploma - General Studies
East Rowan
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