Motivated and personable sales professional with a background in the art industry, bringing proven experience in selling high-value pieces, building lasting client relationships, and negotiating complex transactions. Skilled in guiding clients through the buying process with a consultative, customer-first approach. Adept at managing sales pipelines, coordinating with vendors, and handling contracts with precision and professionalism. Now seeking to apply strong interpersonal, sales, and negotiation skills in a dynamic automotive sales environment, with a passion for helping customers find the right vehicle to suit their needs and lifestyle.
Actively supported gallery operations with a strong focus on sales and client relations.
Sold artwork to collectors, designers, and corporate buyers by providing knowledgeable guidance and personalized service.
Built and maintained relationships with clients, artists, and vendors to support ongoing partnerships and repeat business.
Negotiated sponsorship agreements and collaborated with brand partners to support events and exhibitions.
Drafted and reviewed sales contracts, consignment agreements, and partnership proposals to ensure clarity and compliance.
Played a key role in the execution of exhibitions, private viewings, and special events, contributing to the gallery’s visibility and sales success.
Greeted guests, took orders, answered questions about menu items, and ensured a positive and welcoming customer experience.
Accurately processed payments, made change, and balanced the cash register at the end of each shift using the point-of-sale system.
Operated concession equipment including popcorn machines, beverage dispensers, and food warmers; assembled food and drink orders according to company standards.
Maintained a clean and sanitary workspace by wiping down counters, sweeping floors, and properly disposing of trash throughout the shift.
Stocked concession stands, monitored inventory levels, and rotated products to maintain freshness and ensure availability during peak hours.
Adhered to food safety regulations, local health codes, and company policies, including age verification procedures for restricted items.