Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
Demonstrated excellent communication skills when interfacing with customers over the phone or in-person, resulting in positive feedback and repeat business.
Provided expert knowledge of menu items and ingredients when interacting with customers, facilitating informed decision-making for their meal choices.
Processed and packaged go-to orders, ensuring accurate items, special requests, and presentation standards.
Verified order accuracy by cross-checking receipts against prepared items before handoff to customers or delivery drivers.
Coordinated with kitchen staff to prioritize and expedite to go orders during peak hours.
Handled customer interactions for take-out with professionalism and efficiency.
Managed order flow while using POS systems to track, update, and fulfill incoming take-out requests.
Maintain quality control by checking temperature, portion size, and packaging integrity before release.
Food Expo/Runner
Village Tavern & Grill
Schaumburg, IL
01.2025 - 08.2025
Managed high-volume service during peak hours while maintaining organization & composure.
Plated and garnished soups for service, and communicated salad orders to kitchen staff for synchronized service.
Coordinated timing between kitchen staff and servers to ensure food was delivered hot, fresh & according to the guests specifications.
Reviewed and garnished plated dishes for presentation and accuracy before delivery.
Maintained cleanliness and organization of the expo line in compliance with health & safety standards.
Supported teamwork by assisting servers and bussers during rush periods.
Streamlined service flow by reading and relaying tickets between the kitchen & waitstaff, ensuring prompt and correct dish delivery.
Hostess
Village Tavern & Grill
Schaumburg, IL
11.2024 - 08.2025
Managed high-volume service during peak hours while maintaining organization & composure.
Plated and garnished soups for service, and communicated salad orders to kitchen staff for synchronized service.
Coordinated timing between kitchen staff and servers to ensure food was delivered hot, fresh & according to the guests specifications.
Reviewed and garnished plated dishes for presentation and accuracy before delivery.
Maintained cleanliness and organization of the expo line in compliance with health & safety standards.
Supported teamwork by assisting servers and bussers during rush periods.
Streamlined service flow by reading and relaying tickets between the kitchen & waitstaff, ensuring prompt and correct dish delivery.