Emma Bobysud
Orondo,WA
Summary
Hardworking, dedicated employee with strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Commended for completing tasks quickly and offering friendly service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Fast Food Employee
Carls Jr.
Spokane, WA
05.2020 - 10.2022
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Reduced customer wait times by quickly operating customer window and sales register.
- Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
- Examined trays to check contents for required items and complete orders.
- Accurately operated cash register to process customer payments.
- Completed milkshakes and ice cream desserts for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Endorsed products by making recommendations and promoting specials.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Cooked batches of food according to standard recipes.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Brewed coffee and tea and changed out drink station syrups.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Replenished serving stations with fresh food and cleaned up spills.
Education
High School Diploma -
Eastmont High School
East Wenatchee06.2020
Skills
- Teamwork and Collaboration
- Critical Thinking
- Stocking and Replenishment
- Cash Drawer Operations
- Ingredient and Food Preparation
- Food Packaging and Labeling
- Food Production Processes
- Daily Food Preparation
- Time Management
- Dependable and Cooperative
- Station Preparation
- Portion Control
Certification
CPR Certified
Timeline
Fast Food Employee
Carls Jr.
05.2020 - 10.2022
High School Diploma -
Eastmont High School