Emma Lawrence

Panda Express

Panama City, FL

09.2021 - Current

Organized the work area for efficient functioning during shifts.
Resolved customer complaints in a timely manner.
Managed kitchen staff, ensuring efficient workflow and high-quality food production.
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Inspected equipment and ensured it was properly maintained by kitchen staff.
Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Maintained up-to-date knowledge of menu items, ingredients, and recipes.
Reviewed food orders to verify accuracy before they were sent out.
Ensured kitchen staff followed health and safety regulations.
Coordinated with other departments such as front-of-house or catering services when needed.
Monitored food preparation to ensure quality standards were met.
Performed regular inventory checks to ensure adequate stock levels were maintained.
Cut, chopped and sliced meat and produce to prepare for cooking.
Followed recipes and procedures to prepare, season and cook food products.
Trained new kitchen staff on cooking techniques and kitchen procedures.
Served as lead cook, guiding and assisting training of less experienced cooks.

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Summary