Emmanuel Felix

• Inspected purchased items for defects before handing them over to customers.
• Promoted special offers and discounts to encourage additional purchases.
• Assisted customers with finding the right product for their needs.
• Provided product information and answered customer questions.
• Organized displays to attract customers and promote sales.
• stocking shelves with new merchandise company standards. Assisted with unloading delivery trucks

• Assisted customers in selecting deli products, ensuring high levels of satisfaction.
• Operated slicers and scales to prepare and package meats and cheeses efficiently.
• Maintained cleanliness and organization of deli area, adhering to food safety standards.
• Collaborated with team members to manage inventory, restock items

Package handler

• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
• Staged and sorted multiple types of products for loading.
• Maintained a safe working environment by adhering to safety protocols and guidelines.
• Collaborated with other movers when loading large equipment to prevent potential accidents.
• Packed materials and items in designated crates and boxes and properly sealed and labeled crates.
• Tagged and wrote identifying information on containers, boxes and cargo.
• Unloaded materials from trucks using forklifts and pallet jacks.

Prep team

• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Monitored inventory levels of all kitchen items and placed orders when needed.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Responsible for preparing ingredients like chopping vegetables, cooking meat, and ensuring that the kitchen has everything it needs to make food quickly.
• Prep Cooks typically work behind the scenes.

Crew member

• This is an entry-level position that includes various responsibilities like prepping food, assembling orders, and cleaning.
• Crew members are typically expected to work in different areas of the restaurant, including the kitchen and customer service line.
• Assisted in serving meals to customers as needed.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Cashier

• Company Overview: Aiming to contribute to a dynamic team while providing exceptional service and maintaining high food quality and cleanliness standards
• Provided excellent customer service by greeting customers, taking orders, and ensuring their needs were met in a friendly and timely manner
• Maintain cleanliness of the work area, kitchen, and dining area to ensure compliance with health and safety regulations
• Handle cash transactions, process payments, and operate the register accurately
• Assist in training new team members, and promoting teamwork and communication
• Aiming to contribute to a dynamic team while providing exceptional service and maintaining high food quality and cleanliness.
• Ability to work in a fast-paced environment handling difficult situations with professionalism
• Teamwork time management and multitasking