Emmanuela Pierre
Bonnet Shores Beach Club
Brockton,MA
3
Languages
1
Certification
1
year of professional experience
Culinary professional with hands-on experience in cooking, baking, cake decorating, and food service. Advanced Culinary Arts graduate with strong knowledge of food safety, kitchen operations, and customer service. Dependable team member with leadership experience and a commitment to quality and presentation.
Work History
Pit Cook
3 Months- Prepared menu items while maintaining consistent quality and presentation.
- Operated kitchen equipment safely and followed food safety standards.
- Coordinated with kitchen staff to maintain efficient service during busy periods.
- Assisted with food preparation, station organization, and kitchen cleanliness.
Baker's Assistant
4 Months- Prepared baked goods according to standardized recipes and quality standards.
- Operated bakery equipment safely, maintaining cleanliness and organization in work area.
- Prepared ingredients by measuring and mixing according to established guidelines.
- Supported customer service by packaging baked goods attractively for sale.
Food Service Assistant
3 Months- Assisted in food preparation and service, ensuring compliance with health and safety regulations.
- Collaborated with team members to maintain cleanliness and organization of kitchen and dining areas.
- Trained new staff on operational procedures and food safety standards, enhancing team performance.
Education
Advanced Culinary Arts Certificate - Culinary Arts
- Center Director’s Student of the Month
- Advanced Leadership Training Certificate
- Advanced training in culinary operations, food safety, and leadership
Culinary Arts Certificate - Culinary Arts
- Student of the Month
- Leadership Training Completion
- Volunteer Certificate of Appreciation
- Customer Service Skills Training Award
Skills
Food Preparation & Production
Baking & Pastry
Cake Decorating
Recipe Development
Knife skills
Food Safety & Sanitation
Kitchen Operations
Inventory & Stocking
Customer Service
Team Leadership
Time Management
Kitchen Organization
Fast-Paced Food Service
Languages
English
Full Professional
French
Native or Bilingual
Haitian Creole
Native or Bilingual
Certification
- ServSafe Manager Certification
- ServSafe Food Handler
- ServSafe Allergens
- ServSafe Alcohol
- ProStart Level 1 & Level 2
- Certified Guest Service Professional
- CPR / First Aid
- Basic Cook Certification
Timeline
Pit Cook
Bonnet Shores Beach Club
05.2026 - CurrentRead More
Baker's Assistant
URI
01.2026 - 05.2026Read More
Food Service Assistant
Career Systems Development Corporation
07.2025 - 10.2025Read More
Exeter Job Corps Academy
Advanced Culinary Arts Certificate from Culinary Arts
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Loring Job Corps
Culinary Arts Certificate from Culinary Arts
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