Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Generic

Ennika Espeleta

Hood River,OR

Overview

9
9
years of professional experience

Work History

Professional Driver

Tart Connect
Kings Beach, California
01.2024 - 08.2025
  • Picked up clients from specific locations to transport and drop off at destinations.
  • Maintained accurate records of routes, mileage, and fuel usage daily.
  • Navigated through diverse traffic conditions while following all road rules.
  • Maintained a safe driving history, with no critical incidents.
  • Operated a variety of vehicles safely in diverse weather conditions.

Bartender

Bunk and Brew Hostel
07.2023 - 01.2024
  • Maintained cleanliness and organization of the bar area during shifts.
  • Assisted in managing inventory and restocking supplies as needed.
  • Engaged with guests to create a welcoming atmosphere in the hostel bar.
  • Prepared cocktails from bar recipes, and served wine, draft, and bottled beer.
  • Managed the cash drawer at the end of each shift.

Front Desk Receptionist

Bunk and Brew Hostel
Bend, Oregon
02.2022 - 07.2023
  • Greeted visitors, and answered phone calls promptly and professionally.
  • Explained policies and procedures to visitors.
  • Responded to inquiries and room requests made online, by phone, and via email.
  • Worked with housekeeping and maintenance staff to address and resolve building and room issues.
  • Investigated and analyzed client complaints to identify and resolve issues.

Sous Chef/Private Chef

Earthly Juices
02.2020 - 01.2022
  • Assisted in creating seasonal recipes and menu updates.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Prepared nutritious meals using fresh, organic ingredients for a diverse clientele.
  • Planned and prepared meals for private clients according to dietary requirements and preferences.
  • Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
  • Managed kitchen inventory to ensure the quality and freshness of ingredients.

Manager

The Stand
01.2017 - 12.2019
  • Coached, mentored and trained team members in order to improve their job performance.
  • Provided leadership during times of organizational change or crisis situations.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Oversaw inventory levels and coordinated supply orders efficiently.

StageHand

  • Set up and dismantled stage equipment for live performances.
  • Operated lighting and sound equipment under direction from stage managers.
  • Followed instructions for building and arranging set pieces effectively.
  • Loaded and unloaded equipment from trucks.
  • Transported equipment between various locations as needed.
  • Remained alert, active, and ready to respond to requests.

Education

Associate's Degree - Communications

Saddleback College
Mission Viejo, CA
01.2017

GED -

Aliso Viejo High
Aliso Viejo, CA
01.2016

Skills

  • Excellent customer service skills
  • Hard working
  • Valid Class C driver's license
  • OLCC Permit
  • RBS certification
  • Oregon Food Handlers Card
  • Fast learner
  • Safe driving record
  • Recipe creation
  • Outgoing personality
  • Effective communication
  • Engaging personality
  • Patience and tolerance
  • Strong multitasking

Languages

English

Personal Information

Date of Birth: 12/14/97

Timeline

Professional Driver

Tart Connect
01.2024 - 08.2025

Bartender

Bunk and Brew Hostel
07.2023 - 01.2024

Front Desk Receptionist

Bunk and Brew Hostel
02.2022 - 07.2023

Sous Chef/Private Chef

Earthly Juices
02.2020 - 01.2022

Manager

The Stand
01.2017 - 12.2019

StageHand

Associate's Degree - Communications

Saddleback College

GED -

Aliso Viejo High
Ennika Espeleta