Ennika Espeleta
Hood River,OR
Overview
9
9
years of professional experience
Work History
Professional Driver
Tart Connect
Kings Beach, California
01.2024 - 08.2025
- Picked up clients from specific locations to transport and drop off at destinations.
- Maintained accurate records of routes, mileage, and fuel usage daily.
- Navigated through diverse traffic conditions while following all road rules.
- Maintained a safe driving history, with no critical incidents.
- Operated a variety of vehicles safely in diverse weather conditions.
Bartender
Bunk and Brew Hostel
07.2023 - 01.2024
- Maintained cleanliness and organization of the bar area during shifts.
- Assisted in managing inventory and restocking supplies as needed.
- Engaged with guests to create a welcoming atmosphere in the hostel bar.
- Prepared cocktails from bar recipes, and served wine, draft, and bottled beer.
- Managed the cash drawer at the end of each shift.
Front Desk Receptionist
Bunk and Brew Hostel
Bend, Oregon
02.2022 - 07.2023
- Greeted visitors, and answered phone calls promptly and professionally.
- Explained policies and procedures to visitors.
- Responded to inquiries and room requests made online, by phone, and via email.
- Worked with housekeeping and maintenance staff to address and resolve building and room issues.
- Investigated and analyzed client complaints to identify and resolve issues.
Sous Chef/Private Chef
Earthly Juices
02.2020 - 01.2022
- Assisted in creating seasonal recipes and menu updates.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Prepared nutritious meals using fresh, organic ingredients for a diverse clientele.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
- Managed kitchen inventory to ensure the quality and freshness of ingredients.
Manager
The Stand
01.2017 - 12.2019
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Cleaned tables and chairs to prepare dining area for next customers.
- Oversaw inventory levels and coordinated supply orders efficiently.
StageHand
- Set up and dismantled stage equipment for live performances.
- Operated lighting and sound equipment under direction from stage managers.
- Followed instructions for building and arranging set pieces effectively.
- Loaded and unloaded equipment from trucks.
- Transported equipment between various locations as needed.
- Remained alert, active, and ready to respond to requests.
Education
Associate's Degree - Communications
Saddleback College
Mission Viejo, CA01.2017
GED -
Aliso Viejo High
Aliso Viejo, CA01.2016
Skills
- Excellent customer service skills
- Hard working
- Valid Class C driver's license
- OLCC Permit
- RBS certification
- Oregon Food Handlers Card
- Fast learner
- Safe driving record
- Recipe creation
- Outgoing personality
- Effective communication
- Engaging personality
- Patience and tolerance
- Strong multitasking
Languages
English
Personal Information
Date of Birth: 12/14/97
Timeline
Professional Driver
Tart Connect
01.2024 - 08.2025
Bartender
Bunk and Brew Hostel
07.2023 - 01.2024
Front Desk Receptionist
Bunk and Brew Hostel
02.2022 - 07.2023
Sous Chef/Private Chef
Earthly Juices
02.2020 - 01.2022
Manager
The Stand
01.2017 - 12.2019
StageHand
Associate's Degree - Communications
Saddleback College
GED -
Aliso Viejo High