ENOCK KALONDJI
Din Tai Fung
AVONDALE,AZ
2
Languages
10
years of professional experience
Dedicated and high-performing Cook at Din Tai Fung with experience working in a fast-paced, high-volume restaurant environment while maintaining exceptional standards for food quality, consistency, sanitation, and speed. Skilled in food preparation, work cooking, fried rice production, portion control, station organization, ticket timing, and kitchen prep.
Proven ability to work efficiently under pressure, communicate effectively with team members, and keep service running smoothly during peak hours. Strong understanding of food safety procedures, proper food handling, mise en place, and maintaining a clean and organized workstation. Reliable team player with leadership qualities, a strong work ethic, and a commitment to delivering consistent dishes that meet Din Tai Fung's quality standards.
Work History
Cook
6 Months- Prepared and cooked diverse menu items in accordance with established recipes and quality standards.
- Managed inventory, ensuring availability of fresh ingredients while minimizing waste.
- Collaborated with kitchen staff to optimize workflow and maintain cleanliness in food preparation areas.
- Trained new employees on cooking techniques, safety protocols, and proper equipment usage.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Implemented efficient cooking methods that improved meal preparation times without compromising quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Shift Leader
1 Month- Supervised team operations and service quality, enhancing workflow efficiency.
- Trained new hires on procedures, enhancing customer service skills.
- Managed inventory levels for cleaning supplies and equipment, supporting operational needs.
- Implemented safety protocols, ensuring compliance and workplace safety.
- Resolved customer complaints promptly, improving satisfaction and retention rates.
- Maintained optimal inventory levels for cleaning supplies and equipment.
Shift Leader
2 Years 8 Months- Increased customer satisfaction through prompt service and efficient issue resolution.
- Coordinated peak shift schedules to optimize labor resources and improve service delivery.
- Supervised operations to ensure efficient workflows and high-quality service delivery.
- Boosted customer satisfaction through prompt service and quick issue resolution.
- Improved sales performance by utilizing upselling techniques and product knowledge.
- Maintained organized production areas to prevent delays and ensure safety.
Associate
1 Year 8 Months- Boosted warehouse efficiency by operating material handling equipment effectively.
- Achieved compliance with shipping standards through precise packaging and labeling.
- Collaborated with team members to consistently maintain stock levels, supporting uninterrupted operations.
- Trained new hires on safety protocols to promote compliance and ensure workplace safety.
- Managed order fulfillment and tracked shipments to ensure timely delivery using warehouse management systems.
- Secured and transported pallets efficiently using motorized pallet jacks.
Dishwasher
2 Years 1 Month- Ensured cleanliness of kitchenware by operating industrial dishwashing equipment effectively.
- Managed cleaning schedules to ensure hygienic food preparation areas.
- Provided timely assistance to kitchen staff by cleaning during peak hours.
- Trained new employees on safety protocols and efficient dishwashing techniques to enhance team competency.
- Regularly removed trash to uphold cleanliness and prevent kitchen odors.
- Removed trash regularly to maintain cleanliness and eliminate kitchen odors.
Education
High School Diploma
- Honoree of ENOCK KALONDJI
Skills
Warehouse operations
Inventory control
Order fulfillment
Material handling
Workplace safety
Team leadership
Shift supervision
Training and mentoring
Clear communication
Customer service
Languages
French
Full Professional
English
Full Professional
Timeline
Cook
Din Tai Fung
02.2026 - CurrentRead More
Shift Leader
Superstar Carwash
08.2024 - 09.2024Read More
Shift Leader
Sip Coffee & Beer House
04.2020 - 12.2022Read More
Associate
Amazon Warehouse
02.2020 - 10.2021Read More
Dishwasher
Olive Garden
02.2017 - 03.2019Read More
Independence
High School Diploma
Read More