Detail-oriented kitchen manager with expertise in optimizing operations and training teams. Committed to maintaining high standards of cleanliness and efficiency in fast-paced environments.
Work History
Line Cook
3 Months
Papa O | 05.2026 - Current
Prepared ingredients and menu items according to established recipes and standards.
Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
Assisted in inventory management by restocking supplies and monitoring product freshness.
Collaborated with kitchen staff to coordinate meal service during peak hours efficiently.
Kitchen Manager
4 Years 11 Months
Palms Fish Camp | 06.2021 - 05.2026
Oversaw daily kitchen operations, ensuring smooth workflow and adherence to safety standards.
Managed inventory levels, optimizing supply usage while minimizing waste and costs.
Trained and mentored kitchen staff, enhancing skills and promoting teamwork in a fast-paced environment.
Developed and implemented standard operating procedures to improve efficiency in food preparation processes.
Server Trainer
13 Years 4 Months
Ruth Chris Steakhouse | 01.2008 - 05.2021
Trained new servers on menu knowledge and customer service excellence.
Developed training materials to enhance staff performance and consistency.
Conducted regular workshops to refine service techniques and best practices.
Mentored team members, fostering a collaborative and efficient work environment.
Jet Engine Mechanic
4 Years
United States Air Force | 04.1996 - 04.2000
Diagnosed and repaired jet engine malfunctions using advanced diagnostic equipment.
Conducted routine inspections and maintenance to ensure optimal engine performance.
Led teams in troubleshooting complex mechanical issues, enhancing operational readiness.
Implemented process improvements that increased efficiency in maintenance operations.