Proven Merchant Marine at Seafarers International Union, adept in communication and meticulous inventory management, significantly enhancing crew satisfaction and safety. Demonstrated flexibility and teamwork in high-pressure environments, ensuring the seamless preparation and delivery of nutritious meals. Skilled in both culinary excellence and emergency preparedness, contributing to a harmonious and secure maritime operation.
Responsible for the preparation and service of nutritious and delicious meals for the crew, while adhering to safety protocols and budget constraints.
Key responsibilities:
Inventory Management:
Safety and Emergency Preparedness: