Enrique Aguilar
Memphis,TN
Summary
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
1
1
Language
1
1
Certification
14
14
years of professional experience
Work History
Supervisor
Casa Perez
Memphis, TN
08.2023 - Current
- Trained new team members on service standards and daily procedures to ensure consistent customer experience.
- Monitored food safety procedures across food production operations
- Managed inventory checks and restocked supplies for Casa Perez operations, supporting smooth daily operations.
- Received, checked-in, and stocked merchandise throughout store, maintaining inventory levels and ensuring cleanliness of sales floor and stock room.
- Delivered prompt and helpful responses to customer inquiries.
Owner
Diegos farmers market
El Cajon, California
04.2018 - 04.2023
- Developed strategies to increase sales and improve profitability.
- Oversaw daily grocery store operations and coordinated staff scheduling to ensure efficient workflow.
- Negotiated pricing, vendor terms, and delivery schedules to optimize purchasing processes.
- Procured produce, dairy, and grocery inventory from suppliers and wholesalers to maintain stock levels.
- Maintained store cleanliness, safety checks, and merchandising displays throughout location.
Manager
Tortilleria la Estrella
San Diego, CA
11.2012 - 01.2018
- Cultivated customer relationships and addressed service issues promptly to maintain satisfaction.
- Coordinated daily route deliveries to ensure timely service for customer locations across assigned territory.
- Loaded and verified truck inventory to ensure accurate product delivery.
Education
Claremont High School
San Diego, CASkills
- Food safety compliance
- Inventory management
- Inventory control
- Vendor negotiation
- Staff scheduling
- Team leadership
- Team training
- Order receiving
- Customer relationship management
- Goal driven
Languages
Spanish
Professional
Certification
Food safety management certification
Timeline
Supervisor
Casa Perez
08.2023 - Current
Owner
Diegos farmers market
04.2018 - 04.2023
Manager
Tortilleria la Estrella
11.2012 - 01.2018
Claremont High School