Enrique Carre Salas

· Stock the station with plates, cutlery, trays, and everything else needed for the shift.

· Ensure food orders are delivered to customers in a timely and accurate manner.

· Collaborate with the kitchen and servers to ensure food quality and customer satisfaction.

· Assist in preparing food orders and maintain a clean and organized kitchen environment.

· Maintain a friendly and courteous attitude toward customers.

· Provide support to other staff members when needed.

· Stock supplies and maintain up-to-date inventory levels.

· Respond to customer questions and any complaints regarding food orders.

· Stock the station with buns, vegetables, and any needed ingredients.

· Prepare buttered buns when an order comes in.

· Prepare the hamburger the customer ordered with all the ingredients and any extra condiments the customer added to their meal.

· Have the hamburger ready to wait for the cooked meat.

· Wrap and provide it to coworkers to put in a bag along with the fries and soda.

• Keep the station clean and refill it with whatever is needed during free time.

• Keep tables tidy and clean to receive customers.

• Receive and welcome customers when offering water, soda or any drink.

• Refill glasses and cups if servers are busy.

• Clean up any spills from dishes and drinks that may occur.

• Assist families accompanied by small children, providing them with special chairs and cutlery for these cases.

• Remove used plates, glasses, napkins, and cutlery from tables.

• Prepare tables for the next user.

• or restock salt and pepper shakers and condiment bottles if missing or empty.

• Keep tables tidy and clean to receive customers.

• Receive and welcome customers when offering water, soda or any drink.

• Refill glasses and cups if servers are busy.

• Clean up any spills from dishes and drinks that may occur.

• Assist families accompanied by small children, providing them with special chairs and cutlery for these cases.

• Remove used plates, glasses, napkins, and cutlery from tables.

• Prepare tables for the next user.

• or restock salt and pepper shakers and condiment bottles if missing or empty.