Enrique Escalante-Avelar

Retail/grocery experience for eight plus years as well as experience with outdoor work as a teen. Many years as an supervisor in retail and as a manager for a grocery food service department. Experience with schedule making, invoice paperwork, product ordering, inventory counting, display making, delegating, task enforcing, training, and experience in the food industry. Skills in said industry includes catering, deli slicing, sandwich making, opening a deli and bakery department, baking, and food safety knowledge. Always willing to learn and develop new skills that I can use through out my career. Very flexible and willing to work with anyone and everyone.

Catering for the Reno Ballon Races

Catering orders for the Nevada Cares Campus