Summary
Overview
Work History
Education
Skills
Timeline
Generic

Enrique Martinez

Paterson,NJ

Summary

Driven and meticulous, I excelled at Southwood, enhancing meat quality and customer satisfaction by leveraging my keen eye for freshness and superior organizational skills. Demonstrated expertise in machine operation and inventory management, achieving a significant reduction in waste. My proactive approach and ability to maintain a pristine work environment underscore my commitment to excellence and teamwork.

Overview

6
6
years of professional experience

Work History

Meat Department Clerk

Southwood
Bridgeton, NJ
12.2020 - 05.2024
  • Sets up, operates, or tends machines that cut or slice materials, such as glass, stone, cork, rubber, tobacco, food, paper, or insulating material.
  • Examines, measures, and weighs materials or products to verify conformance to specifications, using measuring devices, such as rulers, micrometers, or scales.
  • Reviews work orders, blueprints, specifications, or job samples to determine components, settings, and adjustments for cutting and slicing machines.
  • Presses buttons, pulls levers, or depresses pedals to start and operate cutting and slicing machines.
  • Starts machines to verify setups, and makes any necessary adjustments.
  • Feeds stock into cutting machines, onto conveyors, or under cutting blades, by threading, guiding, pushing, or turning handwheels.
  • Stacks and sorts cut material for packaging, further processing, or shipping, according to types and sizes of material.
  • Monitors operation of cutting or slicing machines to detect malfunctions or to determine whether supplies need replenishment.
  • Removes completed materials or products from cutting or slicing machines, and stacks or stores them for additional processing.
  • Adjusts machine controls to alter position, alignment, speed, or pressure.

Delivery Associate

UP
Saddle Brook, NJ
07.2018 - 07.2020

making sure that consumers have access to the merchandise they are looking for by organizing product displays and storage. Their duties include counting inventory, adding price tags to items and putting products on shelves according to an organized manner

Education

Esps
Bridgeton, NJ

Skills

  • Ensure quality of meat by inspecting for freshness, color, and texture
  • Maintain a clean, organized, and safe work area
  • Prepare special cuts of meat requested by customers
  • Keep records of meat sales and inventory
  • Rotate stock to ensure freshness
  • Maintain a clean, organized, and safe work area
  • Monitor inventory and order supplies as needed
  • Maintain a clean, organized, and safe work area
  • Ensure quality of meat by inspecting for freshness, color, and texture
  • Helped sort packages, placed them on a delivery truck, and rode with the driver to help deliver the packages
  • Provided strong and productive results when loading and unloading packages to and from the delivery truck to the conveyor belt


Timeline

Meat Department Clerk

Southwood
12.2020 - 05.2024

Delivery Associate

UP
07.2018 - 07.2020

Esps
Enrique Martinez