ENRIQUE MARTINEZ
Tukwila,WA
Summary
Server with strong menu knowledge and consistent customer engagement. Delivers attentive service through clear, accurate communication. Supports team workflows to enhance dining experience quality.
Overview
2
2
Languages
11
11
years of professional experience
Work History
COCKTAIL SERVER / BARTENDER / SERVER /Banquet and Fine Dining Server
Daniel's Broiler (a Schwartz Brothers Restaurant
Seattle, Washington
08.2025 - 05.2026
- Delivered friendly customer service to enhance guest dining experience.
- Delivered food and beverages to guests quickly and accurately.
- Maintained up-to-date menu items and daily specials to ensure accurate recommendations.
- Backed up team members during busy shifts to support service quality.
- Took drink orders from customers accurately.
- Greeted patrons and provided polite service while identifying needs.
- Monitored guest alcohol intake to ensure compliance with service guidelines.
- Kept current knowledge of menu items, garnishes, ingredients, and preparation methods.
COCKTAIL SERVER / BARTENDER / SERVER /Banquet and Fine Dining Server
Ruth Chris Steakhouse
Seattle, Washington
04.2015 - 05.2025
- Provided exceptional service to a high volume of daily customers.
- Provided excellent customer service at all times.
- Supported guests with attentive service to improve dining experience.
- Welcomed guests with a personable attitude and brought beverage orders while reviewing menu options.
- Communicated with customers to take drink orders accurately.
- Delivered food and beverages quickly to tables.
- Kept current knowledge of menu items and daily specials to provide helpful recommendations.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Handled guest inquiries and resolved issues with professionalism and care.
- Supported team members during busy shifts to maintain service quality.
- Adhered to health and safety guidelines while serving food and beverages.
- Maintained accurate cash handling practices while efficiently serving customers.
- Assisted with inventory tracking for cocktails and bar supplies.
- Checked identification prior to serving.
Education
GED -
Broward College
Fort Lauderdale, FL07-2008
Skills
- Drink order management
- Menu item knowledge
- Team collaboration
- Problem solving
- Wine pairing expertise
- Cash handling skills
- Teamwork
Languages
English
Professional
Spanish
Professional
Accomplishments
- Employed of the month twice in 2023 (May and July)
Affiliations
- Currently I am a volunteer at Lake Tapps Christian Church
Timeline
COCKTAIL SERVER / BARTENDER / SERVER /Banquet and Fine Dining Server
Daniel's Broiler (a Schwartz Brothers Restaurant
08.2025 - 05.2026
COCKTAIL SERVER / BARTENDER / SERVER /Banquet and Fine Dining Server
Ruth Chris Steakhouse
04.2015 - 05.2025
GED -
Broward College