Enrique Rios

The Conversion Crew is a skilled team responsible for executing event setups at various venues, following detailed instructions from clients and event planners. Our focus is on ensuring that all elements are arranged precisely as specified, from staging and seating to audio-visual equipment.

• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Organized Stadiums and venues for big events such as Gun Shows, College graduation ceremony's, Sports events/games, and festive events Including shows like Disney On Ice.

The Recruit position in the United States Marine Corps involves joining one of the world's premier military forces, dedicated to serving and protecting the nation. Recruits undergo rigorous training to develop physical fitness, discipline, and leadership skills. Responsibilities include mastering essential military tactics, participating in physical conditioning, and learning about the Marine Corps’ values and traditions. Recruits are expected to demonstrate commitment, teamwork, and resilience throughout their training journey. Successful completion of the training prepares individuals for a variety of roles within the Marine Corps, contributing to national defense and mission readiness.

• Maintained accountability of personnel, equipment, and supplies.
• Performed close order drill movements in formation.
• Assisted in the instruction of basic military knowledge and skills to new recruits.
• Identified potential leadership qualities among fellow Marines.
• Received orders from chain of command and relayed them appropriately.
• Participated in daily inspections to ensure uniformity and cleanliness.
• Developed effective communication skills through rigorous verbal drills.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Communicated effectively with other staff members regarding orders and menu changes.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Kept stations stocked and ready for use to maximize productivity.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Set up and performed initial prep work for soups, sauces and salads.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Replenished food items from inventory and rotated ingredients.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Received and stored food and supplies.
• Performed workstation prep prior to shift start.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Made meals in accordance with company standards and requirements.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.