Enrique Sanchez IV

I relocated from Texas to Colorado with the goal of building a cohesive and dynamic team. The vibrant business environment and diverse talent pool in Colorado provided an exciting opportunity to create a collaborative and innovative work culture.

During this time , we achieved significant milestones in team development . Ive trained and developed a skilled General Manager Kara Nelson , and established a structured hierarchy with Shift Manager and Assistant Manager . Our Teams success is evident in winning the first place in power hour challenge , showcasing our efficiency and productivity . Additionally , our commitment to excellence is reflected in scoring over 92% twice in a year with brand visits ,affirming our dedication to maintaining high standards .

This level of passion and belief is what I believe it takes to be successful in our endeavors . It fuels resilience , innovation , and the drive to overcome challenges , paving the way for our collective success .

• Answered customer questions and provided immediate assistance to deliver exemplary service.
• Monitored working environment, making sure it was always safe, positive setting for all employees.
• Maintained high corporate standards at all times by ensuring that employees followed all company processes and procedures.
• Provided constructive feedback to workers, which improved morale and boosted efficiency.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Identified conflicts among employees and used interpersonal communication to find effective solutions.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize 9 stores success.

• Chose, inspected, weighed, and measured ingredients for each production run.
• Kept work areas clean, neat and organized to promote safety, productivity and team success.
• Followed instructions and processes to maintain food and beverage integrity.
• Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.