Enrique Valerio
Culinary Management
Tampa,FL
Summary
Motivated Service Worker with over 7 years of experience overseeing daily Hospitality operations. Decisive planner and analytical problem solver with skill in managing teams to meet stringent objectives. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges.
Overview
8
8
years of professional experience
1
1
Certificate
2
2
Languages
Work History
Assistant General Manager
Gangchu Chicken And Beer
Tampa, United States
02.2021 - 03.2022
- Mentored and motivated team members to achieve challenging business goals.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Oversaw computer database and physical filing systems.
- Resolved problems promptly to elevate customer approval.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Managed team schedule for coverage needs and individual strengths.
- Built customer loyalty by regularly checking in and ensuring visit satisfaction
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Taught staff strategies for completing work and smoothly carrying out senior management directives.
- Handled cash accurately and prepared deposits.
- Motivated, trained and disciplined employees to maximize performance.
Assistant General Manager
Ane
St. Petersburg, FL
04.2019 - 03.2020
- Mentored and motivated team members to achieve challenging business goals.
- Oversaw computer database and physical filing systems.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule for coverage needs and individual strengths.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Cultivated performance-based culture based on individual accountability, goal attainment and team achievement.
- Handled cash accurately and prepared deposits.
- Managed employee evaluations.
General Manager
BurgerFi
Seminole, FL
10.2017 - 03.2019
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Managed budget implementations, employee evaluations and contract details.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Identified trends in customer marketplaces to develop valuable solutions.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized operational excellence mentoring personnel on management principles, industry practices and company procedures.
Education
No Degree - Restaurant And Culinary Management
Arts Institute of Tampa
Tampa, FL 05.2001 -
Skills
Training and development background
undefinedCertification
Food Safety Manager Certificate - 7/21/21-7/21/26
Timeline
Assistant General Manager
Gangchu Chicken And Beer
02.2021 - 03.2022
Assistant General Manager
Ane
04.2019 - 03.2020
General Manager
BurgerFi
10.2017 - 03.2019
No Degree - Restaurant And Culinary Management
Arts Institute of Tampa
05.2001 -
Food Safety Manager Certificate - 7/21/21-7/21/26
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