Ensley Bass
Franklin,TN
Summary
Efficient Busser with background in fast-paced dining environments. Possess strong knowledge of cleanliness protocols, food safety guidelines, and restaurant operations. Skills include effective communication, customer service orientation, and ability to handle high-volume shifts without sacrificing quality. Proven track record of enhancing diner satisfaction by maintaining clean and organized table settings.
Overview
2
2
years of professional experience
Work History
Food Busser
Franklin Chop House
Franklin, TN
10.2022 - Current
- Ensured that each table was properly set before seating guests.
- Maintained a friendly attitude towards customers at all times.
- Very Helpful with the servers
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Effectively multitasked within fast-paced environment.
- Swept and mopped front-of-house and back-of-house floors using various tools.
Education
High School Diploma -
Franklin Christian Academy
818 Old Charlotte PkwySkills
- Table reset
- Table cloth rolling
- Dining room cleaning
- Dish collection
- Server support
- Training and coaching
- Positive attitude
- Clear communication
- Safety awareness
- Table setting
- Mentoring
- Food safety
- Dish stacking techniques
- Cleaning procedures
Timeline
Food Busser
Franklin Chop House
10.2022 - Current
High School Diploma -
Franklin Christian Academy