Ergin Dale Crochet Jr
Baton Rouge,LA
Summary
My goal is to purse a sales position where I can use my years of food service experience, and transfer that knowledge to a new field. I believe food and beverage distribution is in direct correlation with my years of experience. I firmly believe that I am uniquely qualified to transition into this field
Overview
22
22
years of professional experience
Work History
Sales Consultant
SYSCO Food Services
Baton Rouge, LA
09.2022 - 05.2025
- Performed cold calls to prospective customers to introduce company offerings.
- Participated in regular training sessions on new products, services, and industry trends.
- Provided detailed product information to customers, including features, prices, and availability.
- Analyzed customer needs and preferences to recommend appropriate products.
- Established long-term relationships with key contacts at client companies.
Owner
DC's Grill
Port Allen, LA
02.2005 - 12.2022
- Established operational procedures and workflow planning for startup creation.
- Supervised worker performance to enhance productivity, efficiency, and cost savings.
- Oversaw staff hiring and initiated training programs to streamline operations.
- Set pricing structures based on market analytics and emerging trends.
- Negotiated vendor contracts to secure optimal pricing and quality deliverables.
- Prepared weekly schedules to ensure adequate floor coverage within fiscal guidelines
Manager of Operations
Jason's Deli
Baton Rouge, LA
09.2003 - 04.2005
- Hired and onboarded new team members to address immediate staffing needs.
- Evaluated workflows to implement best practices, reduce costs, and enhance staff motivation.
- Directed daily operations by implementing short-term and long-term strategies for profitability.
- Managed scheduling, training sessions, and inventory control processes.
- Delivered exceptional customer experiences through effective quality assurance practices.
- Oversaw financial management, including budgeting, accounting, and payroll activities.
Education
Bachelor of Science - Business Administration And Management
Louisiana State University and A&M College
Baton Rouge, LA05.1992
Skills
Team leadership
Serve Safe Certified
- Knowledgeable in food safety, handling and best practices as it relates to sanitation
Timeline
Sales Consultant
SYSCO Food Services
09.2022 - 05.2025
Owner
DC's Grill
02.2005 - 12.2022
Manager of Operations
Jason's Deli
09.2003 - 04.2005
Bachelor of Science - Business Administration And Management
Louisiana State University and A&M College
Similar Profiles
BHAWIK CHAWLABHAWIK CHAWLA
Owner/Operator at SYSCO Food ServicesOwner/Operator at SYSCO Food Services
Vincent TillisVincent Tillis
Senior Sales Manager at SYSCO Food ServicesSenior Sales Manager at SYSCO Food Services
Cordaro PropstCordaro Propst
Order Selector at SYSCO Food ServicesOrder Selector at SYSCO Food Services
Lori RobinsonLori Robinson
Senior Inventory Planner at SYSCO Food ServicesSenior Inventory Planner at SYSCO Food Services
Reese SantinyReese Santiny
Team Member at Chic-Fil-ATeam Member at Chic-Fil-A