Adept Kitchen Manager with a proven track record at 54th Street Grill & Bar, enhancing kitchen efficiency and team productivity. Excelled in inventory management and fostering a culture of teamwork. Implemented streamlined processes, significantly improving food safety and customer service. Skilled in multitasking and leadership, consistently ensuring optimal guest experiences.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.