Eric Breininger

• Assisted director of operations with inventory purchasing, stocking, and inspections of ambulances and gear.
• Maintained ambulance standards to comply with Connecticut state guidelines.
• Oversaw training programs for new hires, including orientation, NAEMT safety class, and FTO field training.
• Organized and managed continuing education initiatives for existing employees.
• Directed recruitment and retention strategies for both new and current personnel.
• Handled daily emergency and non-emergency calls at BLS, ALS, and SCT levels.
• Responded to emergency calls, providing critical pre-hospital care and support to patients in high-pressure situations.
• Collaborated with healthcare teams to ensure seamless patient handoffs and continuity of care during transport.
• Trained junior paramedics on advanced life support techniques, promoting knowledge sharing and skill development within the team.
• Implemented process improvements for response times, contributing to increased operational efficiency within the service area.
• Developed training materials for staff education programs, enhancing overall team competency in emergency response procedures.
• Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
• Participated in ongoing professional development opportunities such as conferences or workshops to stay current on best practices in pre-hospital emergency medicine.
• Facilitated ambulance inspections with OEMS for annual checks and new vehicle inspection.

Educate paramedic students according to national standard curriculum.

• Delivered individualized instruction on observation, assessment, decision-making and patient health teaching.
• Provided immediate and constructive feedback to students individually and as group.
• Implemented new educational techniques to boost student comprehension while reducing learning time.
• Evaluated students' competencies through written assignments and examinations.

• Administered emergency medical care to patients in critical situations, demonstrating quick thinking and calm under pressure.
• Conducted thorough assessments of patients' conditions, accurately diagnosed illnesses and injuries, and implemented appropriate treatment plans.
• Participated in ongoing training and education to stay current on medical advancements, emergency protocols, and best practices in pre-hospital care.

• Coordinated patient care during emergency medical situations to ensure timely response and treatment.
• Administered basic life support including CPR and first aid to stabilize patients in critical conditions.
• Collaborated with medical teams to assess patient status and determine appropriate transport methods.
• Trained new EMTs on operational protocols, safety procedures, and equipment usage to enhance team performance.

• Managed a team of 20+ kitchen staff to ensure efficient operations and quality food service
• Developed and implemented new menus to meet customer preferences and dietary needs
• Oversaw food sourcing, ordering, and inventory management to maintain cost-effective operations
• Ensured kitchen operations complied with all health and safety regulations and standards