Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eric Brown

Golden,CO

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender/Bar Shift Leader

Breckenridge Taphouse
04.2020 - 10.2024
  • Reference: Michael Murphy, General Manager (303)7092168
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Worked with team of bar leads to ensure all necessary product was ordered, and available to keep operations running smoothly (37 rotating taps, and 20 signature cocktails).

Bartender, Server

Arapahoe Basin (6th Alley Bar and Grill, Weddings)
10.2018 - 04.2020
  • Reference: Scott Smith, General Manager (970)4180142
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

Montana Jack (Big Sky Resort)
05.2016 - 09.2018
  • Reference: Corey White, General Manager (603)2312888
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Bar Manager, Bartender

Fuel
08.2014 - 02.2016
  • Reference: Colin Wolf, General Manager (865)6078258
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.

Education

Associates in Science -

Central Carolina Technical College
Sumter, SC
05.2008

Skills

    Bar Management

    Inventory Management

    Scheduling

    Ordering

    Certified Bartender

    Corporate Trainer

    Strong Multitasker

    Customer Service

    Highly Reliable

    Team Player

Certification

Colorado On/Off Premises Server Certificate

Expires: 12/03/2026

Timeline

Bartender/Bar Shift Leader

Breckenridge Taphouse
04.2020 - 10.2024

Bartender, Server

Arapahoe Basin (6th Alley Bar and Grill, Weddings)
10.2018 - 04.2020

Bartender

Montana Jack (Big Sky Resort)
05.2016 - 09.2018

Bar Manager, Bartender

Fuel
08.2014 - 02.2016

Colorado On/Off Premises Server Certificate

Expires: 12/03/2026

Associates in Science -

Central Carolina Technical College
Eric Brown