Summary
Overview
Work History
Education
Skills
Chef's Night Out Best Savory Bite and Best Overall Bite
Timeline
Generic

Eric Dodds

Eugene,OR

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Won Best Savory Bite and Best Overall Bite at Chef's Night Out 2024.

Overview

11
11
years of professional experience

Work History

Head Chef

Bar Purlieu
01.2021 - Current
  • Lead a team of 9 cooks
  • Executed seasonal menu changes
  • Maintained an ever changing 5 course tasting menu
  • One 2 awards at Chefs Night Out including Best Overall Bite and Best Savory Bite

Sous Chef

C St Bistro
09.2018 - 08.2021
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Lead Line Cook

Mt Bakery
02.2014 - 08.2018
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Grilled meats and seafood to customer specifications.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Education

Some college - English

Eastern Washington University
Cheney, WA

Skills

  • Culinary Experience
  • Management
  • Restaurant Management
  • Dish preparation
  • Teaching
  • Kitchen Experience
  • Food Safety
  • Kitchen Management Experience
  • Banquets and catering
  • Budgeting and cost control

Chef's Night Out Best Savory Bite and Best Overall Bite

Won multiple awards at Chef's Night Out.  A competition that includes 50 restaurants in town. 

Timeline

Head Chef

Bar Purlieu
01.2021 - Current

Sous Chef

C St Bistro
09.2018 - 08.2021

Lead Line Cook

Mt Bakery
02.2014 - 08.2018

Some college - English

Eastern Washington University
Eric Dodds