Eric E Steward JR
TONAWANDA,NY
Summary
Adept at production management and fostering employee development, I spearheaded initiatives at Thermo Fisher that significantly enhanced team performance and productivity. My leadership in health and safety procedures, coupled with a strategic approach to staff management and inventory control, has consistently driven business growth and operational excellence.
Overview
12
12
years of professional experience
Work History
Group Leader
Thermo Fisher
Grand Island, NY
08.2021 - Current
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Established clear communication channels within the team and with external partners.
- Set challenging yet achievable goals for the team to drive performance and achieve results.
- Produced quality products by palletizing, packaging and assembling finished items.
- Kept areas clean, neat, and inspection-ready to comply with product guidelines.
- Coordinated with other departments to ensure seamless integration of project components.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Coached and mentored junior team members to aid in their professional development.
- Worked with other group leaders to identify and resolve issues between teams.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Performed safety audits of maintenance operations to evaluate and improve workplace safety.
- Participating in safety meetings and following safety regulations at all times.
General Manager
Tim Hortons
Grand Island, NY
10.2012 - 08.2021
- Prepared staff work schedules and assigned team members to specific duties.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
- Implemented successful business strategies to increase revenue and target new markets.
- Tracked monthly sales to generate reports for business development planning.
- Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
- Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Education
High School Diploma -
Riverside High School
Buffalo, NY06-2012
Skills
- Production tracking
- Health and safety procedures
- Student empowerment
- Maintenance coordination
- Staff management
- Student counseling
- Schedule coordination
- Employee development
- Shift leadership
- Inventory control
- Production management
References
References available upon request.
Timeline
Group Leader
Thermo Fisher
08.2021 - Current
General Manager
Tim Hortons
10.2012 - 08.2021
High School Diploma -
Riverside High School
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