Eric Harris
Albertsons
Fallbrook,CA
6
years of professional experience
Skilled Deli professional familiar with proper food handling and safety concerns. Relates well to team members and customers of all backgrounds. Offering 3 years of retail experience. Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Service Deli Clerk
4 Years 7 Months- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Assembler
5 Months- Assembled components with minimal supervision, exceeding expected project milestones.
- Completed durable assemblies and subassemblies with hand and power tools.
- Conducted quality assurance inspections on finished components and identified issues.
- Followed outlined specifications to implement assembly plans.
- Disassembled, reassembled and corrected changeover.
Meat Clerk
1 Year 7 Months- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Education
High School Diploma
Skills
Teamwork and Collaboration
Temperature Assessments
Product Recommendations
Safe Food Handling
Product Stocking and Rotation
Food and Beverage Service
Food Preparation and Safety
Food Preparation
Safe Work Practices
Raw Materials Handling
Timeline
Service Deli Clerk
Albertsons
12.2021 - CurrentRead More
Assembler
Channel Warehouse
06.2021 - 11.2021Read More
Meat Clerk
Northgate Gonzlez Markets
04.2020 - 11.2021Read More
Epic Charter School
High School Diploma
Read More