Eric Ligeikis
Saint Helena,SC
Summary
Talented professional considered knowledgeable leader and dedicated problem solver. Brings over 20 years of valuable leadership expertise to forward company objectives. Attentive to detail with experience in coordinating projects, programs and improvements.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Owner/Digital Content Creator
Explore The Mouse
02.2018 - Current
- Applied current editing and photography tools to tell great stories.
- Wrote content and uploaded it to Explore The Mouse's content management system.
- Conducted extensive research to provide factual statistics for articles, blogs and landing pages.
- Created and posted to Explore The Mouse's website.
- Posted daily on three social media sites.
- Employed site manager tools to publish content and maintain professional looking web pages.
- Created customized marketing materials to increase product awareness.
- Identified appropriate marketing channels and target customers for campaigns.
- Wrote engaging and successful marketing, advertising and website copy.
- Attracted almost 900 new clients by creating and implementing innovative marketing strategies.
- Develop original content through social listening and independent sources.
- Strengthened content through proofreading and editing.
- Accomplished multiple tasks within established timeframes.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Identified plans and resources required to meet project goals and objectives.
- Modified and directed project plans to meet organizational needs.
- Oversaw high profile projects for by planning, designing, and scheduling phases.
Owner/Operator/Chef
Heirloom Private Chefs
Saint Helena , SC
01.2017 - 02.2022
- Performed statistical analyses to gather data for operational and forecast team needs.
- Managed day-to-day business operations.
- Established, optimized and enforced business policies to maintain consistency across industry operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Discovered areas of improvement by generating quarterly operational and sales reports.
- Generated revenues yearly and effectively capitalized on industry growth.
- Aligned branding initiatives and sales strategies with client goals.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Prepared annual budgets with controls to prevent overages.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Created and monitored promotional approaches to increase sales and profit levels.
- Spearheaded business-related aims to meet tactical planning initiatives.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Achieved sales goals and increased revenue and profits through productive strategy development and organizational leadership.
Senior Firefighter/Committee Chair
BLUFFTON TOWNSHIP FIRE DISTRICT
Bluffton, SC
04.2013 - Current
- Administered first aid and medical treatment to those injured during fires and car accidents.
- Drove and operated structural pumpers, tankers, ladders and service vehicles to aid in rescue operations.
- Trained fire personnel in safe and proper operation and maintenance of fire department apparatus and vehicles.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Operated pumping engine to direct water pressure in hose and nozzle for most efficient operation.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Planned and oversaw meetings in accordance with governing documents.
- Liaised with chief officer to keep overview of organizational affairs.
- Led organization in setting goals and strategies.
- Contributed to values, goals and strategic vision of organization.
- Facilitated decision making by building consensus and developing solutions.
- Helped record, compile, summarize and analyze data.
- Composed and transcribed well-written reports, emails and technical documents with minimal supervision.
- Engaged in professional networking to maintain strong relationships with communications and media professionals to drive partnerships and effective dissemination of mass communications.
- Studied objectives, promotional policies or needs of organizations to develop public relations strategies influencing public opinion or promoting ideas.
- Proposed call and meeting agenda items to committee leadership.
- Coordinated, generated or created documents to distribute to committee.
- Proposed ideas and participated in meetings and activities to improve quality of work and work processes.
- Communicated with project staff to coordinate committee-related activities.
- Conducted regular meetings with team to discuss issues, concerns and updates
- Coached junior training staff on correct procedures and optimization strategies
- Prepared and presented supplementary learning material to support structured lessons
- Monitored and reported trainee progress, introducing new learning tools to address individual needs
Paramedic
Advanced Critical Transport
Brookfield , IL
12.2007 - 04.2013
- Restocked ambulance with proper equipment such as vents, ET tubes, medication and IV pump tubing to maintain optimum inventory.
- Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
- Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
- Provided pre-hospital trauma life support to keep patients alive and stabilized for hospital care.
- Completed files for treatment options and billing information.
- Trained EMTs in basic life support skills, oxygen therapy and wound care.
- Administered tests and medication to stabilize patients in field or in transit.
- Collaborated with hospital and facility staff to provide correct patient treatments.
- Conducted equipment and vehicle checks to maintain continuous and safe operation.
- Monitored vital signs before, during and after transportation.
- Assisted medical personnel upon delivering patients.
- Worked with other EMTs and paramedics to provide comprehensive patient care.
- Stayed in constant communication with patients to continuously maintain care and comfort during transportation.
- Communicated with medical professionals in medical terms to relay patient needs and maintain accuracy.
- Performed intubations to secure airway in patients under respiratory and cardiac arrest.
- Adapted treatment plans quickly and effectively based on changing patient conditions and reactions.
- Administered continuous 12-lead electrocardiogram monitoring to record heart rhythms in patients with acute coronary syndrome.
- Identified appropriate medications based on potential interactions with other medicines, accurately calculating correct dosages according to drugs on hand and patient's weight.
- Communicated with treatment center personnel and dispatchers to provide information about situation, arrange reception of victims and receive instructions for further treatment.
- Administered fluid replacement via IV, IO and IM to replace fluid volumes and correct electrolyte imbalances.
Head Chef
The Boulevard
Brookfield , IL
02.2008 - 11.2008
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Forecasted supply needs and estimated costs.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Supervised and enhanced work of 7-person team producing more than 150 plates per day.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Verified compliance in preparation of menu items and customer special requests.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated with other personnel to produce and modify menus and selections.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Created recipes and prepared advanced dishes.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Hired, managed and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Firefighter
Brookfield Fire Department
Brookfield , IL
01.2001 - 05.2007
- Responded to confined space incidents, EMS and hazardous material incidents.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Removed individuals from dangerous situations and offered emergency assistance for minor and critical concerns.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Carried, placed and extended ladders in training and in emergencies.
- Assessed active fires and consulted with fire chief to devise optimal approach and containment strategies.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Stabilized and lifted patients with backboard and cot.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Performed maintenance on water tanks, fire hoses and other firefighting equipment.
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Administered first aid and conducted emergent response management.
- Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
- Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
- Inspected apparatus, equipment, grounds and stations for proper order and condition.
- Evaluated areas after containing fires to identify and suppress hot spots.
- Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
Line Cook
Arrowhead Country Club
Wheaton , IL
04.2003 - 11.2003
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared average of 350 orders each shift.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Handled portion control activities according to specified instructions provided by chef.
- Developed process that reduced waste and improved supply turnover.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Grilled meats and seafood to customer specifications.
- Verified proper portion sizes and consistently attained high food quality standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated kitchen stations with managers to cut down on customer wait times.
- Led shifts while preparing food items and executing requests based on required specifications.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Wrote, maintained and updated banquet menu specifications, recipes and production forecasts.
- Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Bachelor of Science - Organizational Leadership
Columbia Southern University
Orange Beach, AL12.2023
Associate of Science - Fire Science
Columbia Southern University
Orange Beach, AL06.2022
High School Diploma -
Riveriside- Brookfield Township High School
Riverside, IL06.2000
Skills
- Online Content Development
- Strategic Content Planning
- Work Planning and Prioritizing
- Understanding of Content
- Social Media Digital Marketing
- Administering Social Media Accounts
- Promotional Materials Development
- Developing Presentations and reports
- Project Development
- Training program development
- Employee training
- Project implementation
- Written Communication
- Interpersonal Communication
- Problem-Solving
Accomplishments
- Member of BTFD Wellness Committee
- Member of BTFD Cancer Awareness Sub-committee
- Instructor for in house academy
Certification
Certifications relevant to Job
- New Instructor program
- Fire Instructor I & II
- Fire Officer I & II
- NFA Command and Control Multiple Alarm Incidents
- NFA Command and Control Natural and Manmade Disasters
Additional Information
One thing firefighting has taught me and prepared me for was how to become an affective leader. The skills I have obtained throughout my career have prepared me to lead, adapt, and help move an organizations goals into the future. By learning skills related to team building, operational goals, project management, multi-tasking, and most important public relations I have strengthen my skills as a leader. So much that it led me to my field of study for my degree in Organizational Leadership. I believe that in order for any industry or specific company to succeed they need leaders that can not just lead but coach their employees.
Published contributor to Firehouse.com
I was published by Firehouse Magazine and had a article accepted and published on their website. The topic of the article was about mental health and its affects on firefighters.
Mental Backdraft in EMS Firehouse
Timeline
Owner/Digital Content Creator
Explore The Mouse
02.2018 - Current
Owner/Operator/Chef
Heirloom Private Chefs
01.2017 - 02.2022
Senior Firefighter/Committee Chair
BLUFFTON TOWNSHIP FIRE DISTRICT
04.2013 - Current
Head Chef
The Boulevard
02.2008 - 11.2008
Paramedic
Advanced Critical Transport
12.2007 - 04.2013
Line Cook
Arrowhead Country Club
04.2003 - 11.2003
Firefighter
Brookfield Fire Department
01.2001 - 05.2007
Bachelor of Science - Organizational Leadership
Columbia Southern University
Associate of Science - Fire Science
Columbia Southern University
High School Diploma -
Riveriside- Brookfield Township High School
Certifications relevant to Job
- New Instructor program
- Fire Instructor I & II
- Fire Officer I & II
- NFA Command and Control Multiple Alarm Incidents
- NFA Command and Control Natural and Manmade Disasters
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