Eric Limburg
Nashville,USA
Summary
Eric Limburg is extremely zelous and personable with a heart to go above and beyond. He never gives up and is a natural hype man and empath who puts the priority on coworkers achieving and guests meeting their satisfaction above his own comfort! A multi-hobbied creative—musician, producer, drummer, comedian, boxer, and fashion designer and dad- He enjoys and prioritizes the person over the people while simultaneously balancing all requirements and commitments set before him, blending artistry, discipline, hunor and a positive attitude across every platform.
Overview
4
4
years of professional experience
Work History
Bartender
Fox and Hound
Goodlettsville, TN
01.2024 - 2024
- Mixed standard cocktails, poured beer, and served shots quickly and accurately.
- Built rapport with regulars, creating a welcoming neighborhood atmosphere.
- Handled cash-heavy transactions, balanced drawer, and ensured accurate payouts.
- Maintained bar cleanliness, stocked beer, liquor, and garnishes throughout shift.
- Defused conflicts and ensure
Bartender
Drakes
Franklin, TN
07.2025 - Current
- Mixed and served a wide variety of cocktails and beverages with accuracy and consistency.
- Delivered excellent customer service while managing high-volume orders.
- Handled cash and card transactions, balanced register, and minimized errors.
- Maintained bar inventory, restocked supplies, and reduced product waste.
- Ensured compliance with alcohol service and safety regulations
Bartender
Play Playground
Nashville, TN
03.2025 - 05.2025
Bartender
Chief's on Broadway
Nashville, TN
01.2024 - 04.2024
- Worked all diverse floors and bars calmly and in a methodical fashion.
- Flourished in the insane demands of Broadway
- Learned necessary POS’ with ease
- Stepped up to leadership demands with ease and success when no one else would.
- Was known as one of Broadways last “nice bartenders”
Bartender
Ophelia's
Nashville, TN
09.2023 - 01.2024
- Worked in fast-paced fine dining atmosphere.
- Created and served craft cocktails both for service and for bar. Kept inventory / restocked
- Dealt with an array of crowds in both a high volume and slower-paced customer-focused fashion.
- Operated and had working knowledge with TOAST POS.
- Worked buy out events and holiday parties.
- Advanced knowledge in craft cocktails while meeting amazing and unique guests!
Bartender
AC Hotel Downtown Nashville
Nashville, TN
12.2022 - 09.2023
- As lobby, pool and rooftop bartender, enjoyed making fellow workers and guests laugh and enjoy their time more than anything.
- A wordsmith and conversationalist at my core, with genuine heart and care, personally generated incredible tips for the other staff, as well as awesome memories for all guests and patrons alike.
- Responsible for each bar's specific product knowledge, including food menu and drinks.
- Became knowledgeable in the Micros POS system.
- Provided all guests with an experience that goes above and beyond the guests' satisfaction. Received good customer feedback.
- Personally served and made drinks for the pool guests and cabanas.
- Enjoyed experimenting with new, creative and delicious cocktail ideas that kept guests feeling a part of the fun.
- Kept the bar efficiently moving by working smarter not harder, setting myself and other bartenders up for success, and enjoying the opportunity and creative endeavors that were presented with in a way that kept things organized and successful.
- Kept cool in chaos, whether under the pressures of high volume, a speedy close/open, bettering my skills at craft cocktails during the normal hustle of the day or the monumental and overbearing cleaning and organizing projects I took on.
- Truly cared. Vowed to never be calloused or shutoff like many others in the industry, keeping empathy and compassion an essential part of this people-oriented industry!
Server
Sunda
Nashville, TN
10.2022 - 03.2023
- Team member in high energy, bold concept, scratch Asian and Chinese food restaurant with diverse, culturally-inspired recipes.
- Worked collaborative with other team members to provide the best service.
- With a thorough knowledge of the menu, engaged and assisted guests as they made food and beverage decisions. Prepared and entered orders, delivered food and beverages, and processed payments.
- Created and nurtured a fun, family-style work environment. As bartender, prepared and served alcoholic and non-alcoholic drinks.
- Maintained attentiveness to service, responding positively to guests' needs.
- Restocked and replenished bar inventory and supplies.
- Prepared fruit and garnishes for drinks.
- Upheld high sanitation and safety standards in accordance with restaurant policies and procedures.
Barback
PROOF (Rooftop Bar – W HOTEL)
Nashville, TN
03.2022 - 09.2022
- Maintained a safe, clean, organized and well stocked work area
- Maintained attentiveness to service, responding positively to guests' needs Restocked and replenished bar inventory and supplies
- Paper goods, i.e., cups, napkins, etc.
- Glassware
- Alcoholic beverages, including liquor, wine, beer, and drink mixes
- Non-alcoholic beverages, including soda, juices, and carbon dioxide Cut fruit and garnishes for drinks
- Assisted bartenders in cleaning and maintaining bars, i.e., filling ice binds, cleaning car surfaces, etc.
- Maintained cleanliness of liquor rooms, beer coolers, and bars, including sweeping, mopping, taking out the trash, etc.
- Assisted with setting up for banquets and private functions Followed checklists and standard operating procedures
Barback
The Twelve Thirty Supper Club
Nashville, TN
10.2021 - 01.2022
- Maintained a safe, clean, organized and well stocked work area
- Maintained attentiveness to service, responding positively to guests' needs.
- Restocked and replenished bar inventory and supplies
- Paper goods, i.e., cups, napkins, etc.
- Glassware
- Alcoholic beverages, including liquor, wine, beer, and drink mixes
- Non-alcoholic beverages, including soda, juices, and carbon dioxide # Cut fruit and garnishes for drinks
- Assisted bartenders in cleaning and maintaining bars, i.e., filling ice bins, cleaning car surfaces, etc.
- Maintained cleanliness of liquor rooms, beer coolers, and bars, including sweeping, mopping, taking out the trash, etc.
- Assisted with setting up for banquets and private functions.
- Followed checklists and standard operating procedures.
- Other work positions not relevant to current career goals.
Education
Bachelor of Arts - Leadership and Ministry
Horizon University
San Diego, CA01.2015
Associates of Theology - Theology
Calvary Chapel Bible College
Murrieta, CA01.2008
High School Diploma - undefined
Mission Hills High School
San Marcos, CA01.2006
Skills
- Natural leadership skills, thriving in high-pressure situations
- Self-starter with a longing for education and personal growth
- Substantial experience and outstanding skills in customer service
- Excellent interpersonal skills and ability to work well with others in various staff roles
- Compliance with local/state laws governing alcoholic beverages consumption
- Bartending
- Communication skills
- Wine knowledge
- Events and banquets
- Closing responsibilities
Timeline
Bartender
Drakes
07.2025 - Current
Bartender
Play Playground
03.2025 - 05.2025
Bartender
Fox and Hound
01.2024 - 2024
Bartender
Chief's on Broadway
01.2024 - 04.2024
Bartender
Ophelia's
09.2023 - 01.2024
Bartender
AC Hotel Downtown Nashville
12.2022 - 09.2023
Server
Sunda
10.2022 - 03.2023
Barback
PROOF (Rooftop Bar – W HOTEL)
03.2022 - 09.2022
Barback
The Twelve Thirty Supper Club
10.2021 - 01.2022
Bachelor of Arts - Leadership and Ministry
Horizon University
Associates of Theology - Theology
Calvary Chapel Bible College
High School Diploma - undefined
Mission Hills High School