ERIC MARKS
Dish Washer
Carlsbad,NM
Summary
Dynamic Dishwasher Supervisor at Dairy Freez with a proven track record in optimizing workflow and enhancing sanitation standards. Skilled in equipment troubleshooting and time management, I successfully minimized breakage costs and ensured compliance with health regulations, contributing to a spotless kitchen environment and efficient food service operations. Diligent Bud Trimmer with strong background in bud trimming and keen eye for detail. Successfully contributed to high-quality product preparation and maintained efficiency in fast-paced environments. Demonstrated proficiency in precision cutting and adherence to hygiene standards.
Overview
7
7
years of professional experience
Work History
Dishwasher Supervisor
DAIRY FREEZ
06.2019 - 05.2025
- Supervised daily dishwashing operations, ensuring compliance with health and safety standards.
- Trained and mentored new staff on proper cleaning techniques and equipment usage.
- Streamlined workflow processes to enhance efficiency in dishwashing tasks.
- Conducted regular inventory checks of cleaning supplies and equipment maintenance.
- Monitored equipment functionality, scheduling repairs as needed to avoid interruptions in service.
- Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
- Minimized breakage costs by instructing staff on proper handling of delicate glassware and dishware items.
- Ensured timely delivery of clean dishes to serving stations, supporting efficient food service operations during peak hours.
- Collaborated with chefs and other kitchen staff for smooth daily operations and timely meal preparation.
- Assisted in inventory management, ordering necessary supplies while minimizing waste costs.
- Maximized dishwasher efficiency through routine maintenance checks and proper equipment usage training.
- Contributed to successful restaurant inspections by maintaining high standards of cleanliness throughout the dishwashing area.
- Reduced kitchen accidents by enforcing proper safety protocols and training staff on best practices.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Bud Trimmer
TOKER KING
03.2024 - 03.2025
- Trimmed and manicured buds to ensure product quality and appearance.
- Operated trimming equipment efficiently to optimize production workflow.
- Maintained cleanliness and organization of work area for safety compliance.
- Assisted in packaging finished products for distribution and sale.
- Displayed ongoing commitment to professional development opportunities within the cannabis industry.
- Maintained a strong knowledge of local cannabis regulations, ensuring compliance throughout all work activities.
- Managed inventory of trimmed buds, accurately weighing and labeling products for further processing or sale.
- Participated actively in mandatory safety meetings, learning about hazards prevention measures.
- Fostered positive relationships with coworkers and management through open communication channels.
LABORER
OIL PATCH HOTEL
05.2018 - 12.2023
- Operated various machinery and tools to support daily hotel maintenance and operations.
- Assisted in the setup and breakdown of events, ensuring timely completion of tasks.
- Maintained cleanliness and organization in all areas, adhering to health and safety standards.
- Collaborated with team members to streamline workflow and improve service efficiency.
- Conducted regular inspections of facilities, reporting maintenance needs promptly.
- Implemented best practices for waste management to enhance environmental sustainability efforts.
- Provided exceptional guest service by addressing inquiries and resolving issues effectively.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
Skills
- Dishwashing operations
- Sanitation standards
- Safety protocols
- Time management
- Quality control
- Cleaning techniques
- Equipment troubleshooting
- Waste reduction strategies
- Machinery operation
- Workload prioritization
Timeline
Bud Trimmer
TOKER KING
03.2024 - 03.2025
Dishwasher Supervisor
DAIRY FREEZ
06.2019 - 05.2025
LABORER
OIL PATCH HOTEL
05.2018 - 12.2023