Eric Morgan
Jacksonville,NC
Summary
Warehouse professional with solid experience in logistics and inventory management. Strong focus on team collaboration and flexible to adapt to changing needs. Skilled in operating forklifts, managing stock, and ensuring efficient workflow. Reliable and results-driven with commitment to maintaining high standards in all tasks.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Warehouse Associate
ABC Supply Co.
Jacksonville, NC
10.2022 - Current
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
- Assisted in training new hires, sharing best practices and providing support for their integration into the team.
- Completed regular cycle counts to maintain accurate inventory records.
- Maintained clean, orderly work environment free of hazards.
- Assisted in receiving, stocking and distribution of merchandise.
Laborer
Labor Finders Staffing
Jacksonville, NC
12.2018 - 10.2022
- I was put on various jobs by different types of businesses to perform certain tasks
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
- Enhanced project timelines by collaborating effectively with team members on various tasks.
Food Service Worker
Trinity Services Group, Inc.
New Bern, NC
02.2022 - 05.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
Foreman
John Morris Construction
Martinsburg, WV
10.2015 - 08.2017
- Installing new products as well as fixing ones that were not being replaced
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Exhibited exceptional problem-solving abilities under pressure by employing critical thinking skills to overcome complex challenges on job sites.
- Installed drywall, siding and other structural components.
- Played a key role in the completion of numerous successful construction projects by effectively working with team members, supervisors, and clients alike.
- Contributed to successful project outcomes by skillfully operating various tools and heavy machinery.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Provided labor support to carpenters, masons and other skilled trades.
- Used variety of hand and power tools to complete tasks.
Head Line Cook
Holiday Inn Express and Suites
Martinsburg, WV
08.2016 - 07.2017
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Assisted with budget planning by monitoring ingredient costs and adjusting menus as needed.
- Reduced waste by implementing proper storage techniques and inventory management.
- Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Developed standard operating procedures for consistent food quality and presentation.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Navy Corpsman
Navy Corpsman-Great Lakes Naval Training Center
IL
09.2008 - 10.2012
- Rendered emergency medical treatment and administered immunization programs.
- Administered medications and treatments as prescribed by physicians.
- Reduced recovery time with compassionate post-operative care and timely wound management.
- Enhanced operational readiness through diligent maintenance of medical supplies and equipment.
Skills
- Groundskeeping
- Landscaping
- Order picking
- Restaurant experience
- Driving
- Outside sales
- Lawn Care
- Mowing
- Drywall
- Surveillance
- Carpentry
- Handyman experience
- Heavy lifting
- B2B sales
- Mechanical Knowledge
- Irrigation
- Construction
- Sales
- Remodeling
Certification
Driver's License
Timeline
Warehouse Associate
ABC Supply Co.
10.2022 - Current
Food Service Worker
Trinity Services Group, Inc.
02.2022 - 05.2022
Laborer
Labor Finders Staffing
12.2018 - 10.2022
Head Line Cook
Holiday Inn Express and Suites
08.2016 - 07.2017
Foreman
John Morris Construction
10.2015 - 08.2017
Navy Corpsman
Navy Corpsman-Great Lakes Naval Training Center
09.2008 - 10.2012