Eric Poteat
Arlington,VA
Summary
To obtain a responsible entry level position in a reputable company which will help me enhance my skills and make a positive contribution to the company.
I have a strong ability to work under pressure with a positive attitude and I am an excellent team player. In addition, I am a motivated, punctual, and multi-tasking worker who has strong time management skill sets.
Overview
9
9
years of professional experience
Work History
Grocery Stock Clerk
Safeway
03.2024 - Current
- Effectively manage and assist kitchen Staff in producing food for contract meals
- Consistently verified that Kitchen Staff is following all recipes and guidelines is being used correctly
- Enforce proper hand sanitation to prevent the spoiling or contamination of foods
- Displayed a positive attitude towards customer and fellow team members.
- Maintained safety standards in aisles, promptly addressing spills or hazards to prevent accidents or injuries.
- Prioritized tasks during high-traffic hours, ensuring shelves remained stocked and well-organized despite increased customer volume.
- Optimized end cap displays to highlight seasonal items or special promotions, driving increased sales for key products.
- Maintained product knowledge to better assist customers with dietary restrictions, preferences, or inquiries about specific items.
Production Supervisor
DC Central Kitchen
01.2015 - 04.2024
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Managed team of 20 production associates, overseeing productive production processes and meeting all deadlines.
Deli Clerk
Giant Food Stores
01.2016 - 03.2018
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Certificate - Computer Operations
UDC
Washington DC06.1986
Diploma - English
Dunbar High School
Washington DC07.1981
Skills
- Reading planograms
- Warehouse Safety
- Loading and unloading
- Workplace Cleanliness
Basketball and Football
I enjoy watching basketball and football in my leisure time it brings back memories of when i was playing.
Timeline
Grocery Stock Clerk
Safeway
03.2024 - Current
Deli Clerk
Giant Food Stores
01.2016 - 03.2018
Production Supervisor
DC Central Kitchen
01.2015 - 04.2024
Certificate - Computer Operations
UDC
Diploma - English
Dunbar High School
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